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Friday, February 19, 2010

Ginger Chicken with Oyster Sauce

Source: HomeKreation

1/2 Chicken - cut to small pieces
1/2 tsp Turmeric Powder
1.5" Ginger*
3 Shallots*
1/2 Big Onions*
2-3 colves Garlic*
1 tsp Blackpepper Corns* (* blended)
1-2 Tomato - cut
1 Capcicum - diced
Green Chilies - sliced thick
1/2 Big Onions - sliced
2 tbsp Sweet Soy Sauce
4 tbsp Oyster Sauce
1/2 tsp Cornflour - mixed with some water
Salt to taste (be careful oyster sauce is already salty) 

1. Rub chicken pieces with turmeric powder & salt & shallow fry (no need until golden but just tenderly cooked).

2. Heat up few tbsp oil & fry blended ingredients until fragrant.
Add in chicken & stir well.
Add in soy sauce & oyster sauce & stir until well mixed.
Add in remaining sliced veg & salt to taste.
Thicken with cornflour paste & stir a while more.

3. Dish up & serve hot with white rice.


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