Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Does anyone know this type of fish? I don't know what it is called other than the local name above. I only learn about this fish in Sarawak, introduced by my hubby. It has a lot of fine bones in the flesh and therefore you need to slice it through the flesh like what I did in the photo above (the fish at the top). After deep fried it turns out to be crispy & no sign of the fine bones. My children love it because the 'sweet' taste & the flesh is crispy.
1. Leave your message/questions in the "comments" below any posting. Sign your nick name if using anonymous option, or else question may not be entertained.
2. Join my Facebook. Please pm first before sending request so that I know that you are not spam.
1. All photos are HomeKreation STRICT copyright. 2. Information, photos and other content on this blog and related pages are property of HomeKreation or the originator as mentioned therein. 3. When testing recipes from this blogsite into your own blog publication please credit HomeKreation - link is provided above the recipe. Not doing so is deemed as CIPLAK which is illegal & unethical. 4. Strictly not allowed to reprint/republish any part of this blog pages, photos or recipes for commercial/personal benefit in any form without consent. 5. You are allowed to sell foods made from HomeKreation recipes....halal!