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Thursday, February 18, 2010

Orange Fish ( Ikan Perang )

Does anyone know this type of fish? I don't know what it is called other than the local name above. I only learn about this fish in Sarawak, introduced by my hubby. It has a lot of fine bones in the flesh and therefore you need to slice it through the flesh like what I did in the photo above (the fish at the top). After deep fried it turns out to be crispy & no sign of the fine bones. My children love it because the 'sweet' taste & the flesh is crispy.

See below photo after deep fried.
Posted by HomeKreation at 8:48 PM
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7 comments:

  1. Merah BalduFebruary 18, 2010 at 10:22 PM

    macam ikan terubuk je..

    ReplyDelete
  2. geraugebangFebruary 18, 2010 at 11:19 PM

    Tau tau, tapi kita biasa jumpa warna perak...bukan oren..memang banyak tulang. Tapi, goreng ngan masak singang sedap...Tapi baik-baik...bahaya...berapa banyak tapi daaa...

    ReplyDelete
  3. Love2cook MalaysiaFebruary 19, 2010 at 7:47 AM

    Me n fish...BIG Gap! hehehe..Beli pun in blocks je..takut nak pegang fishes with head n tails...mmmm ;)

    ReplyDelete
  4. mizaraFebruary 19, 2010 at 9:39 AM

    along ..bukan ikan ya ikan parang kah? banyak tulang ya kan? mcm ikan parang ya jak..hehe..sik sure la mun mek salah

    ReplyDelete
  5. WendyinKK February 19, 2010 at 2:24 PM

    The colour of the skin is so pretty:)

    ReplyDelete
  6. ijanFebruary 21, 2010 at 12:39 AM

    tak pernah tengok ikan nie tp kalau kena kelar mcm itu macam ikan terubuk pula.hehe

    ReplyDelete
  7. AnonymousAugust 10, 2011 at 10:57 AM

    wat umai pun sedap

    ReplyDelete

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