Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
Does anyone know this type of fish? I don't know what it is called other than the local name above. I only learn about this fish in Sarawak, introduced by my hubby. It has a lot of fine bones in the flesh and therefore you need to slice it through the flesh like what I did in the photo above (the fish at the top). After deep fried it turns out to be crispy & no sign of the fine bones. My children love it because the 'sweet' taste & the flesh is crispy.
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