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Thursday, February 18, 2010

Orange Fish ( Ikan Perang )

Does anyone know this type of fish? I don't know what it is called other than the local name above. I only learn about this fish in Sarawak, introduced by my hubby. It has a lot of fine bones in the flesh and therefore you need to slice it through the flesh like what I did in the photo above (the fish at the top). After deep fried it turns out to be crispy & no sign of the fine bones. My children love it because the 'sweet' taste & the flesh is crispy.

See below photo after deep fried.

7 comments:

  1. Tau tau, tapi kita biasa jumpa warna perak...bukan oren..memang banyak tulang. Tapi, goreng ngan masak singang sedap...Tapi baik-baik...bahaya...berapa banyak tapi daaa...

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  2. Me n fish...BIG Gap! hehehe..Beli pun in blocks je..takut nak pegang fishes with head n tails...mmmm ;)

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  3. along ..bukan ikan ya ikan parang kah? banyak tulang ya kan? mcm ikan parang ya jak..hehe..sik sure la mun mek salah

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  4. The colour of the skin is so pretty:)

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  5. tak pernah tengok ikan nie tp kalau kena kelar mcm itu macam ikan terubuk pula.hehe

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  6. wat umai pun sedap

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