We made very cute size, see below photo comparing it to a size of a spoon:
1 kg Flour
2 tbsp Margarine
2 tsp Salt
1 portion Sugar
2 portion Nestum
- Blend both until fine.
1. Mix all ingredients until dough is form.
Knead until smooth.
(I poured mine into a mixer with dough hook & dough is ready in minutes)
2. Pour oil into tapioca flour just until a paste is formed.
3. Divide the dough into a smaller portion & roll flat.
Use pasta machine to roll until quite thin.
Spread the surface thinly with tapioca paste.
Roll & slice. Roll to flatten.
4. Deep fry until golden.
Coat with powdered sugar mixture.
PEOPLE WHO TRIED THIS:Ika