Tuesday, March 16, 2010
2 bowls Cooked Rice (can also used uncooked rice)
4 bowls Water
1" Ginger* (*blended)
2 tbsp Soup Powder
Some chopped Beef
Some Fresh Shrimps
A bowl of Santan
Vegetables - optional
Garnishes - Onion Springs, Chinese Celery, fried onions
1. Heat up some oil & fry blended ingredients & soup powder.
Pour in water, beef, shrimps & rice.
Cook in a rice cooker under porridge function until done.
Add in Santan & vegetables & let it boil.
2. Serve with garnishes.