Search my Blog

Sunday, April 4, 2010

Spinach Lasagna

I have a can of spinach been sitting in my pantry for quite a while and been thinking to make Spinach Lasagna since the last many weeks but excusing myself because the type of cheese I wanted was run out of stock in the supermarkets in Miri. Until this morning, I gave myself no more excuse and went ahead making do with whatever I have in hand for our breakfast. I simply used slice cheese and a quarter packet of parmesan cheese (that's all I have and could not buy more). Despite the 'imperfect' ingredients, my lasagna turned up to be the most delicious lasagna we ever had....hahaaa... no kidding but at least that is to our family taste buds. That is also probably due to homemade lasagna skin - taste a lot better than the ready made... try it to experience the difference.

Stop... stop... already afternoon lah, I need to run to market now and will update later. Anyone interested in the recipe?

Here is the recipe. Sorry for late update... have been feeling very tired lately and ended up in bed early.

By: Roz@HomeKreation
4-5 cloves Garlic - chopped
1 Big Onion - chopped
1 big can Tomato Puree
1 small can Button Musroom - sliced
Herbs - Oregano, Basil, Parsley, Mixed
1 tsp Black Pepper
Salt & Sugar

1. Heat up few tbsp olive oil & saute garlic & onion until fragrant.
2. Add in the rest of ingredeints & some water. Boil.

2 1/4 cup Flour
3 Eggs

1. Mix well. Knead until smooth.
Cover & rest for 10-15 min.
2. Run into pasta machine until thin at lowest setting.
3. Use right away without boiling.

45g Butter
380ml Warm Milk
3 tbsp Flour
Salt & Pepper

1. While waiting for pasta dough to rest, prepare bechamel sauce.
2. Melt butter, add in flour & stir until well mixed.
3. Add in milk gradually while stirring until smooth.
4. Season with s&p.

1 can Spinach
Mozarella & Parmesan Cheese

1. Scoop tomato sauce into a baking dish.
2. Arrange lasagna sheets.
3. Spread bechamel sauce, Parmesan + Mozzarella cheese, spinach.
4. Repeat with tomato sauce, lasagna sheets, bechamel sauce, cheese & spinach for two more layers, ending with cheese at the top layers.
5. Bake at 190C for 30 minutes until top is golden & crispy.


  1. Salam sis..
    waaa look tempting! ada lg ke???

  2. memang nmpk sooo tempting...Along guna bayam biasa tu ke? Resipi?


Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)