Source (with compliments): Ummi who took from Madiha (HomeKreation courtesy for English translation)
(Makes 10 pieces)
1 tbsp Instant Yeast*
1 tbsp Condensed Milk*
1 1/2 cup Warm Water*
1/2 tsp Salt* (* mixed)
3 1/2 cup Flour (I used 5 cups because it was runny and still quite a soft dough)
1. Add liquid to flour & knead until smooth.
Let it rest for 1 hour until doubled.
2. Punch the dough & divide into 10 pieces.
(I purposely did not knead well & hence there are big holes in the texture like the photo above)
Coat each with flour or oil (I did mine with flour).
Flatten each & cook on griddle until brown on both sides.
3. Serve with curry or your preferred dish.