Roti Saj

Lately you can find Roti Saj in many houses.... I was fascinated by it too so I gave a try yesterday for breakfast & the result was very good soft bread-like texture. It is so easy to cook it on a griddle which was done in minutes. Since I was run out of chicken, I cooked Sardine Sambal as accompanion.... eeeemmmh.... delicious combination!

Source (with compliments): Ummi who took from Madiha (HomeKreation courtesy for English translation)
(Makes 10 pieces)

INGREDIENTS:

1 tbsp Instant Yeast*

1 tbsp Condensed Milk*

1 1/2 cup Warm Water*

1/2 tsp Salt* (* mixed)

3 1/2 cup Flour (I used 5 cups because it was runny and still quite a soft dough)

METHOD:

1. Add liquid to flour & knead until smooth.

Let it rest for 1 hour until doubled.

2. Punch the dough & divide into 10 pieces.

(I purposely did not knead well & hence there are big holes in the texture like the photo above)

Coat each with flour or oil (I did mine with flour).

Flatten each & cook on griddle until brown on both sides.

3. Serve with curry or your preferred dish.