Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
The 6kg fish that I bought the other day takes quite a while to finish & I grilled a big chunk of it as above. The taste is similar to "Ikan Percik" but this one is cooked on a hot griddle instead of charcoal stove. Try my simple short-cut method for creamy grilled fish which tastes just like the traditional recipe.
Source: HomeKreation INGREDIENTS: 1 whole fish or big fillet 5 Shallots* 2 Garlic* 1" Ginger* 2-3 Red Chilies* Chili Padi* (* blended with some water) 1 tsp Turmeric Powder 1 packet Santan Powder Salt & Sugar
METHOD: 1. Rub fish with salt. 2. Mix all ingredients & pour all over the fish. 3. Heat up griddle & 1 tbsp oil. 4. Grill fish until well done.
1. Leave your message/questions in the "comments" below any posting. Sign your nick name if using anonymous option, or else question may not be entertained.
2. Join my Facebook. Please pm first before sending request so that I know that you are not spam.
1. All photos are HomeKreation STRICT copyright. 2. Information, photos and other content on this blog and related pages are property of HomeKreation or the originator as mentioned therein. 3. When testing recipes from this blogsite into your own blog publication please credit HomeKreation - link is provided above the recipe. Not doing so is deemed as CIPLAK which is illegal & unethical. 4. Strictly not allowed to reprint/republish any part of this blog pages, photos or recipes for commercial/personal benefit in any form without consent. 5. You are allowed to sell foods made from HomeKreation recipes....halal!