Monday, October 18, 2010
Squids in Plum Sauce
I saw DayangJack cooking beancurd in plum sauce just now and it reminds me of the plum sauce that I've bought ages ago and still sitting in the pantry untouched. Since I have some squids and capcicum, I've turned them into this delicious dish.... really yummy.
Source: HomeKreation
INGREDIENTS:
300g Squids - cleaned & cut
4 cloves Garlic - sliced
1/2" Ginger - sliced
2 tbsp Chili Paste
3 tbsp Plum Sauce
2 tbsp Sweet Soy Sauce
3 tbsp Salted Soy Sauce
1 Big Onion - cubed
1 Green Chili - sliced
1 Red Chili - sliced
Some Chili Padi - sliced
1/2 Capcicum - cut into strips
1 Tomato - cut 6
Salt & Pepper
METHOD:
1. Heat up some oil & fry sliced garlic & ginger until fragrant.
2. Add in chili paste & fry or a minute.
3. Add in all the type of sauces & squids - stir fry until cooked.
4. Add in the remaining ingredients & stir fry for another few minutes.
5. Serve right away.
Labels:
09.e Seafood
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Hmmm...plum sauce...I like it too!
ReplyDeleteErrrmmm..yummmy..Kalau org yg masak semua sedap...Hehehehhee
ReplyDeleteLipsmacking dish!
ReplyDelete