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Sunday, October 17, 2010

Lucky Hoof Rolls (Roll Tapak Kuda)

 This has been in my to-do list for long time despite I already bought Nutella spread for the purpose. The spread is almost expiring and hence gives me no further excuse. This recipe produces lovely soft & tasty cake just like the one I tasted in my friend's house years ago.

Source with compliments: Cheftania (Recipe rewritten for own reference)
Makes 2 big rolls & 2 small rolls
5 Whole Eggs
5 Egg Yolks
130g Flour
1 tsp BP
200g Caster Sugar
1 tsp VE
2 tbsp Condensed Milk
2 tbsp Milk Powder
1 tbsp Ovalette
10g Ice cubes (HomeKreation: I skipped)
130g Butter* - melted
2 tbsp Cocoa Powder*
1 tbsp Choc Paste* (HomeKreation: I skipped)

1. Place all ingredients in a mixer bowl, except those marked*.
Beat at high speed until thick & fluffy.
Add in melted butter & mix well.

2. Divide into two portions.
Add cocoa powder & choc paste into one portion.

3. Line & grease 10" sq tin (HomeKreation: I used one 10"x12" and one 8" sq tin).
Spread the cocoa batter into the tin.
Pipe the plain batter on top.
(The batter is a bit runny, therefore you need to pipe on it. If you use scoop, you will not be able to spread it evenly to make two even layers and it will get mixed instead).

4. Bake for 15 min.
Invert onto a piece of paper/towel.
Slice into two pieces:
Spread Nutella Chocolate on both slices:
(I used Apricot jam for the smaller tin)
Fold each piece on the longer side, end to end as below:
Wrap each roll & keep in fridge if not consumed right away.


  1. A much much easier way than swiss rolls :)

  2. Hayırlı haftalar, Çok leziz ve iştah açıcı görünüyor. Ellerinize, emeğinize sağlık. Her pazartesi yayınladığım "bloglardan seçmelerde"bu hafta yemek bir aşk isimli blog yazarının"milföye sarılı tavuk baget ve karışık sebzeli garnitür" isimli tarifi yayınlandı.

  3. bagus gak buat macam ni kan roll tu nak gulung jek patah kalau leen yg buat...heee

  4. salam along,
    wow kek roll tapak kuda, ni dah lama masuk list
    tapi belum terbuat2 lagi..mesti sedapkan along sebab ada sapu nutella, very chocolatey ni..

  5. salam along...uish rajen tul along ni...klu duk sblh rumha mau kenyang sy hari2 :)))

  6. Wendy,
    Yes but if not careful, it can also break.

    Fuat Gencal,
    Thanks for dropping by & leaving nice words.

    Yg ni senang sikit nak lipat, rara nya pun tersgt lah lembut.

    Along pun punya lah lama simpan dlm list but actually it is very fast & easy to make. Jgn lupa cuba tau.

    It is something not to be missed...!

    Wsalam. Along pun kalau duduk sebelah Del dpt tumpang masakan Del yg best2 juga... meh kita gader2 nak...hehe

  7. Salam Roz,

    Salam kenal..I'm a silent reader....very impressed dgn hasil tangan u yg begitu detail...i minat masak tp x brp pandai sgt..hehe..just baj tanye Ovalette
    tu apa? and i x faham sgt step 3


  8. My MAA (Maz),
    Wsalam. Ovalette is cake stabiliser & in a cream form. It is sold everywhere in Msia supermarket.

    Step 3: First, spread the cocoa batter then the plain batter on top. The batter is a bit runny, therefore you need to pipe on it. If you use scoop, yo will not be able to spread it evenly to make two layer of even colors.

    Hope it helps.

  9. Ok I got it. Thanks Roz...Hmm pas ni I nak kena cari ovalette. Kat Perth ni maybe they all guna nama lain or I yg x aware...anyway I just tried the squids in sour plum for my dinner tonite. . Very tasty. Thanks for the recipe.

  10. uniknya...nampak sedap sangat Along..faa skang baru nak masuk sem baru...dah kena balik melaka so mood nak update blog kelaut sebab tak memasak dah...sedih...huuuu

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