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Sunday, November 14, 2010

Devillish Angel Cake

 Clearing some of white eggs...... Not devillish enough for me but I think kind of expected if you are using egg whites only. The texture is a bit dry, probably because I overbaked (I followed the timing per the recipe).
Source: Eggology (recipe below has been modified - I skipped cinnamon & the 2nd portion sugar)
INGREDIENTS:
12 oz Egg White
1 tsp Cream of Tartar
2tsp Warm Water
1 tsp VE
1/4 tsp Salt (orig 1/2 tsp) 
1 cup Sugar
2/3 cup Cake Flour*
1/3 cup Cocoa* (* mixed)

METHOD:
1. Place all ingredinets except flour & cocoa in a mixer with whisker.
Whisk high speed until stiff.

2. Add flour & cocoa mixture 1/4 at a time & fold gently.

3. Spoon into 10" tube pan.
Bake at 180C for 45 min (I will reduce the time next time).

6 comments:

  1. Ooo..byk kek tu..Tinggal tuk sue sikit ya..Heeee

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  2. Super moist, droolworthy cake..

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  3. Ermmmmm.... one slice 4 me!
    Selamat Hari Raya Aidiladha Along..

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  4. i've never seen Devilish Angel Cake before, a new twist on traditional Angel cake. hmm...

    I bet it would be good as a base for trifle or tiramisu.

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  5. Looks good to me! I hardly say NO to chocolate cake .... looks yummy!

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  6. gv me one slice plzzzzz.... hehehe...

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