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Monday, November 15, 2010

Grilled Fish with Sambal (Ikan Panggang Bersambal)

 Remember the huge Tuna that I bought the other day? A slice of it is almost as big as a dinner plate and more than enough to feed the whole family for dinner. I gave it a try to cook it this way.... grill with sambal.... the outcome was very good.
Source: Roz@HomeKreation
A big slice of Tuna or a whole Fish of medium size
5 Shallots*
2 cloves Garlic*
4 Candlenuts*
1" Galangal*
1 Lemongrass*
1 cm Belacan* (* blended) 
3 tbsp Chili Paste
2 tbsp tamarind Sauce
1 tbsp Soy Sauce
Salt & Sugar

1. Rub fish with salt & lime juice & place in a plate lined with aluminium foil.
2. Heat up 1/2 cup oil & fry all the ingredients until fragrant.
3. Pour Sambal on top of the fish.
4. Grill in oven for 30 min until cooked.


  1. menggoda betul ikan panggang tu along... ni kalau makan camtu je pn, dh sedap nih...

  2. OOooo...something just like ikan bakar we have outside....!...but nothing beats homecooked!!
    Selamat Hari Raya Aidiladha to you and family, Roz!

  3. Priya,
    Yes, if you like something spicy...

    Ratah, mkn dgn sekut krim kraker sedap gak...

    Yes, homemade can adjust to our own taste bud. The one sold out there typically very sweet sambal which I don't like. Thanks for your wishes.

  4. amazing. .YUM!!another yummy stuff to save:)


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