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Tuesday, December 28, 2010

Cream Cracker Cheesecake

 There was leftover cream cheese filling from Blueberry Cheese Tarts but the amount is not worth making another batch of pastry cases. To bake the filling without base does not sound appealing to me. I searched the pantry to find idea and saw a packet of cream crackers..... yes, that's it! Coincidently I have muffin moulds which size is just nice for a piece of cream cracker.
Idea by: Roz@HomeKreation
1. Place muffin liners in the moulds.
Place a piece of cream cracker in each mould.
Pour cream cheese filling on top - see here for recipe.
Marble with pattern using chocolate/blueberry mixture.
2. Bake at 180C for 10 min.
3. Cool at room temperature & chill.

Below is showing the moulds that I used:


  1. Salam Along..
    Cantiknya cheesecakes tu..Mana beli mould segi empat tu eh.Naz dah lama cari tp tak jumpa.. Selalunya yg bulat je..Kalau ada yg segi empat tu boleh buat muffin ala2x kenny rogers tu :)

  2. salam along,
    cantiknya cheesecakes ni!!
    wah lain kali nak cari jugalah mould yg macam along punya ni..

  3. So cute...actually how to make the marble pattern?

  4. cupliner tu size besar ke and mould pun cantik jugak

  5. Ros, yr recepi all look cute akak suke cheese yumyum..... i copy ye

    mummy ayda


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