Sunday, December 5, 2010
I've replaced Ikan Bilis with Udang Geragau and reduced the portion by half. Actually I didn't really follow the recipe but simply threw out whatever ingredients in hand. The recipe only gave me an idea to add rice into the dumpling recipe & it works! Thanks to Madiha & Yatie for such a simple but great idea.
Source: Madiha & Yatie
(HomeKreation: recipe is translated into English & modified with ingredients at hand & made smaller portion, see the two links for the original version)
Serves: 6 persons
1 cup Cooked Rice*
1 cup Dried Udang Geragau / Belachan Shrimps*
1 Big Onion*
1 Red Chili*
2 cup Water*
1 cup Plain Flour
1 tsp Turmeric Powder
1 tsp Salt
1. Place all ingredients marked* in a blender & process until fine.
Pour into a bowl & mix with the remaining ingredients.
Add more water if needed to reach the consistency (should not be runny but will drop off from the spoon easily).
2. Heat up oil in a wok for deep fry.
Drop a spoonful of batter and repeat until fill up the space.
Fry until cooked.
3. Serve with chili sauce.