Nasi Lemak with Kaffir Lime Leaves

 As I said earlier, I was planning to make Nasi Lemak for Dinner because I cooked a lot of Sambal Squid during lunch time especially AlongRiz is around. I have not been cooking Nasi Lemak since the last AlongRiz's semester break because it is his favourite dish & I don't like cooking something that make me think of him .....

This Nasi Lemak version is very different because it uses Kaffir Lime leaves instead of the typical Screwpine leaves. It is very fragrant....

Oh ya, I would also like to give credit to Nor(Tganu) for showing her slicer & how to use it. I was lucky to find it in Miri  few days ago in an exhibition stall - see above result on cucumbers.

By: Roz@HomeKreation
Original Source: Maz (Maceh ya Maz, tapi Along ubah sikit respi utk buat lebih banyak)
If anyone needs in English, please shout.
Serves 6 persons
BAHAN2:
4 cwn Beras (guna cwn sukatan beras)
4 1/2 cwn Santan Cair
4-5 helai Daun Limau Purut
2 btg Serai - diketuk
5 biji Bwh Merah* - tumbuk kasar
3 biji Bwg Putih* - ditto
2" Halia* - ketuk (* Along tambah, takda dlm respi asal)
1 st Garam

CARA2:
1. Cuci beras bersih-bersih dan masukkan dalam periuk.
Masukkan kesemua bahan2. Kacau sebati.

2. Masak dlm rice cooker sehingga masak. 
Bila dah masak, balik-balikkan sikit permukaan nasi agar berderai.
 
3. Along hidangkan dengan Sambal Sotong Kembang, Ayam Goreng Serai, Kembung Goreng, Timun & Tomato.
Atau pun hidangkan dgn lauk pilihan anda.