Bingka Keladi (Baked Yam Kuih)

 I've been looking for yam with no success until few days ago when I found very fresh quality and reasonable price (RM4/kg). I bought one piece yam weighted 1 kg and my baking project started this morning. I had been thinking about Bingka Keladi but found only two recipes in the internet. The one I tried here produced delicious bingka after slight modification and just like what I was craving for.....very yammy! If you don't believe it, see how much Liana is enjoying it...emmmm so nyummy with her eyes closed....hehehe....

The original recipe calls for the yam to be purified finely & strained but I like mine chunky. You can modify the texture to your liking.

By: Roz@HomeKreation
Source: here
(translated into English & modify the method slightly to produce chunky texture)
Makes 9" sq
INGREDIENTS:

6 (size AA) Eggs

250g Sugar
200g Flour
1 tsp Salt
30g Butter

800ml Coconut Milk

500g Yam (cubed & steamed) 

3 drops Purple Colouring (I don't like putting a lot) 

METHOD:

1. Place egg & sugar in a food processor & process until smooth.

Add in flour & salt & process until smooth. 

Add in colour & butter & process again.

Add in coconut milk & yam & process to the required texture.

I like mine with chunky yam.

2. Stir mixture above low heat until slightly warm & the mixture start to thicken.

3. Line tin with aluminium foil & grease well.

Pour mixture & bake 180C for 40-50 minutes until cooked & top is browned. 

BAHASA MALAYSIA VERSION

Resepi asal tekstur kuih yg licin tapi Along tukar tekstur yang lebih kasar & ada ketulan keladi. Tadi bawa ke rumah kawan, ramai yg cakap sedap. My hubby pun makan tak henti2, best kata nya.

By: Roz@HomeKreation

Source: sini

(Resepi telah di ubah suai & di taip semula)

Saiz: 9" persegi

BAHAN2:

6 biji (saiz AA) Telur

250g Gula Pasir
200g Tepung Gandum
1 st Garam
30g Mentega

800ml Santan

500g Keladi (potong2 & kukus) 

3 titik Pewarna Ungu (Along tak suka bubuh byk) 

CARA2:

1. Kisar, dlm food processor, telur & gula sehingga sebati.

Masukkan tepung, garam & kisar sehingga rata. 

Masukkan pewarna ungu & mentega, kisar lagi.

Masukkan santan & keladi & kisar sehingga sebati.

Terpulang samada anda mahu keladi betul2 hancur atau pun berketul2.

2. Masak bancuhan dgn api kecil sehingga naik wap.

3. Lapik tin dgn aluminium foil & sapu mentega.

Tuangkan adunan & bakar suhu 180C selama 40-50 minit.