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Thursday, March 24, 2011

Crabs & Pineapple in Cili Padi Coconut Broth (Ketam Masak Lemak Cili Padi)

 I'm in a mood for Masak Lemak Cili Padi lately. Few days ago I posted Tempe Masak Lemak and now Crab & Pineapple Masak Lemak. As usual, I used skimmed coconut milk so less creamy than the typical Perakian's version (actually the creamier the more delicious but controlling my intake for health reason).

I've been thinking about crabs lately but sea crabs are rare here and only found baby size crabs....
By: Roz@HomeKreation
INGREDIENTS:
1/2 kg Crabs
1/2 Pineapple - sliced 
Some Cili Padi*
1 Green Chili *
4 Shallots*
2" Turmeric Root* (* pounded) 
1 Turmeric Leaf
1/2 wok of Coconut Milk (enough to cover crabs & pineapple)
Salt

METHOD:
1. Place all ingredients in a deep wok & let it boil while stirring all the time.
2. Cook until crabs are done.
3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Masak lemak lagi... dah lama tak masak lemak, sekali buat tak cukup pulak. Kali ni Masak Lemak Ketam pulak.

Ketam Masak Lemak Cili Padi

By: Roz@HomeKreation
BAHAN2:
1/2 kg Ketam
1/2 biji Nenas - hiris2
Cili Padi*
1 bj Cili Hijau *
4 bj bwg Merah*
2" Kunyit Hidup* (* tumbuk)
1 helai Daun Kunyit
1/2 kuali Santan - cukup utk tenggelamkan ketam & nenas
Garam

CARA2:
1. Bubuh kesemua bhn ke dlm kuali & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.
2. Biar sehingga isi ketam masak sepenuh nya.
3. Hidangkan dgn nasi putih.

8 comments:

  1. Slurp, just salivating here..

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  2. AlongRoz, budak2 & bapak budak kat rumah ni mmg hantu ketam..kalau tak sbb alergic bee pun suka jugak!!!:)

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  3. My hubby and son love crab! They will enjoy this for sure! Love yang tak reti masak dan makan crab...hehehe!

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  4. nampak sangat sedap walau pun ketam tu saiz comel2! ;)

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  5. hmm....absolutely delicious dear...my daughter just love to eat crabs !

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  6. Ooohhh.. why craving for crabs???
    Ada makna tersirat ke?

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  7. fuh berenang-renang crab tu.. geram je tengok.. sib baik baru lepas lunch.. :D

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  8. Dear Crablovers,
    Welcome to the club...hehe.

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