I've been thinking about crabs lately but sea crabs are rare here and only found baby size crabs....
By: Roz@HomeKreation
INGREDIENTS:
1/2 kg Crabs
1/2 Pineapple - sliced
Some Cili Padi*
1 Green Chili *
4 Shallots*
2" Turmeric Root* (* pounded)
1 Turmeric Leaf
1/2 wok of Coconut Milk (enough to cover crabs & pineapple)
Salt
METHOD:
1. Place all ingredients in a deep wok & let it boil while stirring all the time.
2. Cook until crabs are done.
3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Masak lemak lagi... dah lama tak masak lemak, sekali buat tak cukup pulak. Kali ni Masak Lemak Ketam pulak.
BAHAN2:
1/2 kg Ketam
1/2 biji Nenas - hiris2
Cili Padi*
1 bj Cili Hijau *
4 bj bwg Merah*
2" Kunyit Hidup* (* tumbuk)
1 helai Daun Kunyit
1/2 kuali Santan - cukup utk tenggelamkan ketam & nenas
Garam
CARA2:
1. Bubuh kesemua bhn ke dlm kuali & masak sehingga menggelegak sambil di kacau selalu supaya tidak meruap.
2. Biar sehingga isi ketam masak sepenuh nya.
3. Hidangkan dgn nasi putih.
Slurp, just salivating here..
ReplyDeleteAlongRoz, budak2 & bapak budak kat rumah ni mmg hantu ketam..kalau tak sbb alergic bee pun suka jugak!!!:)
ReplyDeleteMy hubby and son love crab! They will enjoy this for sure! Love yang tak reti masak dan makan crab...hehehe!
ReplyDeletenampak sangat sedap walau pun ketam tu saiz comel2! ;)
ReplyDeletehmm....absolutely delicious dear...my daughter just love to eat crabs !
ReplyDeleteOoohhh.. why craving for crabs???
ReplyDeleteAda makna tersirat ke?
fuh berenang-renang crab tu.. geram je tengok.. sib baik baru lepas lunch.. :D
ReplyDeleteDear Crablovers,
ReplyDeleteWelcome to the club...hehe.