Here is the recipe update @ Wed 23rd March2011 but in a simplified version. Too long to type in the normal format. If you don't understand, please ask.
Wash 3 cups of Kinabalu Black Rice & 1 cup white rice & place it in a rice cooker.
Add 3 shallots & garlic (sliced) & 1" Ginger.
Add in 4 cups of thin coconut milk & salt. Cook using automatic rice cooker.
(I purposely did not add any flavour from either Pandan leaf, lemongrass or fenugreeks in order to enjoy the original fragrant from the organic rice)
2. KARI IKAN GAYUNG (Fish Curry)
Pound 5 shallots, 1 clove garlic, 1" galangal, 1 candle nut, 2 tbsp coriander seeds, 1 tsp cumin seeds.
Heat up some oil & stir fry pounded ingredients & 4 tbsp chili paste until fragrant.
Add in 1 lemongrass, coconut milk, 1 tbsp kerisik, tamarind piece, salt & stir until boil.
Add in fish & sliced green chilies.
3. RAW SALAD
Slice thinly long beans, cabbage, carrots, big onions, chilies, daun kesum (polygonum) & lemon.
Mix & add in 1 tbsp vinegar, salt & sugar.
4. SAMBAL BELACAN
Fry chili, belacan, ikan bilis & then pound finely. Add salt, sugar & lime juice to taste.