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Monday, March 28, 2011

Nasi Dagang Kinabalu II

 I was trying to finish off the last portion of the black rice that I bought from Kinabalu mount last year end and complement it with whatever ingredients I can find in the freezer/fridge. So here what I came up with.... The organic rice fragrant was nice and delicious combination with the dishes please the whole family. There were Kembung Gulai Gayung, battered fried chicken, mixed salads and Sambal Belacan to accompany the Black Nasi Dagang.
 I am just too sleepy right now and sorry not able to type the recipe at the moment because it is very lengthy. If anyone interested, please shout & will update it later.... Good Night!

Here is the recipe update @ Wed 23rd March2011 but in a simplified version. Too long to type in the normal format. If you don't understand, please ask.

By: Roz@HomeKreation
1. RICE
Wash 3 cups of Kinabalu Black Rice & 1 cup white rice & place it in a rice cooker.
Add 3 shallots & garlic (sliced) & 1" Ginger.
Add in 4 cups of thin coconut milk & salt. Cook using automatic rice cooker.
(I purposely did not add any flavour from either Pandan leaf, lemongrass or fenugreeks in order to enjoy the original fragrant from the organic rice)

2. KARI IKAN GAYUNG (Fish Curry)
Pound 5 shallots, 1 clove garlic, 1" galangal, 1 candle nut, 2 tbsp coriander seeds, 1 tsp cumin seeds.
Heat up some oil & stir fry pounded ingredients & 4 tbsp chili paste until fragrant.
Add in 1 lemongrass, coconut milk, 1 tbsp kerisik, tamarind piece, salt & stir until boil.
Add in fish & sliced green chilies.

3. RAW SALAD
Slice thinly long beans, cabbage, carrots, big onions, chilies, daun kesum (polygonum) & lemon.
Mix & add in 1 tbsp vinegar, salt & sugar.

4. SAMBAL BELACAN
Fry chili, belacan, ikan bilis & then pound finely. Add salt, sugar & lime juice to taste.

11 comments:

  1. alamak sedapnya Along!!! beras yang berwarna hitam?menarik ni.

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  2. Assalamualaikum...
    Alamak igatkan nasi dagang ada kat kelantan je. KK pun ada jugak. Nampak sangat sedap le kak.

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  3. Mouthwatering here, wat a fabulous spread..

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  4. wow...looks just lovely !what a great combo !

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  5. sabah pon ada nasi dagang?? ingatkn kt ganuu ngan kelate je ade. hihi

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  6. tak pernah makan nasi kaler hitam...sekali pandang terus terbayang bubur pulut hitam...hehehe. Tp gulai nasik dagang mmg feberet! versi Along plak camner yer? :)

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  7. Nasi dagang KK...nampak special dgn set lauknya tu. Pernah juga buat nasi dagang guna beras merah beli di Pasar Tamu Miri...
    Along, entry terkini ttg Syakirah ada upload balik gambar lama Syakirah dg Liana...utk kenangan di blog..

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  8. nasi dagang kinabalu....yumm. lengkap dah lauknya tu. yg paling menarik berak tu warna hitam.

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  9. CikManggis,
    Beras itam ni organik, sedap lemak rasa nya.

    KakSam,
    Wsalam.hehe Along yg memandai namakan nasi dagang KK sebab beras tu beli kat KK.

    Priya,
    Thanks :)

    Sonali,
    Nice combo, the fish curry is nice.

    Tun Telani,
    ahaha kita yg memandai kasi kredit kat Sabah... org Kelate/Tganu jgn marah eh.

    Inaku79,
    Memang rasa cam ala2 pulut itam...best! Gulai tu pung sedap tau.

    Mamasya,
    Yang kat tamu Miri tu Along lum cuba lagi beras itam dia... Along beli kat KK tu alang2 makan angin beli jer walhal yg dekat Miri pun tak pnh beli...hehe.
    Dah tengok dah gambar kenangan Syakirah dgn Liana... cepat jer besor budak dua ni...hehe.

    Suzi,
    Mmg ada kelainan rasa beras itam tu...

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  10. What a wonderful spread! Your chicken looks delish. May I please have the recipe.

    Thanks!

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  11. Lebih sedap dr nasi katok.

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