Search my Blog

Sunday, March 13, 2011

Steamed Grouper (Ikan Kerapu Kukus)

Grouper is 'sweet', has soft flesh and therefore suitable for steaming. I only had the small size Groupers but was ok. Although this dish does not look outstanding can ensure you that it is tasty.

By: Roz@HomeKreation
Serves 4-5 persons
INGREDIENTS:
1 kg Grouper/(s)
2" Ginger*
2 tsp Black Pepper Corns*
3-4 cloves Garlic* (* pounded) 
2 tbsp Fish Sauce
3 tbsp Oyster Sauce
Lemon slices
Coriander Leaves
Salt

METHOD:
1. Clean fish & rub with salt.
Rub fish with pounded ingredients & oyster sauce.
Place fish in a steaming plate.
Pour fish sauce.
Arrange lemon slices on it & sprinkle chopped coriander leaves.

2. Steam for 10-15 minutes.
Serve immediately with white rice.
**********************************************************************


BAHASA MALAYSIA VERSION
Lauk yang simple & sihat. Walaupun nampak tak cantik tapi berperisa.

Hidangan 4-5 orang
BAHAN2:
1 kg Ikan Kerapu
2" Halia*
2 st Lada Hitam Biji*
3-4 ulas Bwg Putih* (*tumbuk)
2 sb Sos Ikan
3 sb Oyster Sauce
Hirisan Lemon
Daun Ketumbar
Garam

CARA2:
1. Bersihkan ikan & lumurkan sedikit garam.
Ratakan bhan tumbuk & sos oyster.
Letakkan ikan ke dlm pinggan pengukus.
Tuangkan sos ikan.
Susun di atas ikan kepingan lemon & hirisan daun ketumbar.

2. Kukus 10-15 minit.
Hidangkan segera dgn nasi putih.

2 comments:

  1. bestnya kerapu kukus..sungguh lazat diratah begitu saja~...hehe..

    ReplyDelete
  2. Assalamualaikum...
    Kak copy resepi yea. Nampak sgt menyelerakan.

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)