Steamed Layered Yam Kuih (Talam Lapis Keladi)

 

I was just just too tired & didn't manage to update the blog yesterday and hence by the time you see this entry, all the kuih has long gone....LOL.

I made the kuih for yesterday's breakfast and also to clear the yams that I bought from Niah the other day. Such a lovely kuih shared by Bdaria - not just pretty but tastes nice too. Each layer is made from different flour produces three different delicate layers and taste.

 

By: Roz@HomeKreation

Source: Bdaria

English translation by HomeKreation

I halved the original recipe to fit my tin size & for small family

Size: 8" round
BOTTOM LAYER:
80g Rice Flour
40g Sugar
1/4 tsp Salt
400ml Coconut Milk
150g Yam - cubed & steamed 
Purple + Pink Color

METHOD:
1. Mix flour & coconut milk & strain into a pot.
Add in sugar, salt & color and heat up above a small fire.
2. Add in steamed yam & pour into a greased steamer tin & steam 30 min.
3. Scratch surface before pouring the next layer.

MIDDLE LAYER:
25g Plain Flour
55g Sugar
1/4 tsp Salt
1 Egg
200ml Coconut Milk
Pink Color

METHOD:
1. Mix flour, egg & coconut milk & strain into a pot.
Add in sugar, salt & color and heat up above a small fire.
2. Pour into the first layer & steam 30 min.
3. Scratch surface before pouring the next layer.

TOP LAYER:
25g Custard Flour
50g Sugar
A pinch of Salt
1 Egg
200ml Coconut Milk

METHOD:
1. Mix flour, egg & coconut milk & strain into a pot.
Add in sugar, salt and heat up above a small fire.
2. Pour into the second layer & steam 30 min.
3. Scratch surface before pouring the next layer.
4. Cool kuih completely before slicing to serve.
**********************************************

BAHASA MALAYSIA VERSION
Kuih Lapis Talam Keladi ni ada tiga lapis yg di perbuat drpd tiga jenis tepung yg berlainan. Bukan sahaja cantik di pandang tapi tekstur yang lembut dan kombinasi dgn keladi mmg sedap sangat. Rugi kalau tak cuba ni. Terima-kasih & minta halal resepi drpd Bdaria yg bermurah-hati berkongsi.

By: AlongRoz@HomeKreation

Source: Bdaria

Along buat separuh drpd resepi asal & di taip semula untuk mudah rujuk

Saiz: 8" bulat

LAPISAN BAWAH:

80g Tepung Beras

40g Gula

1/4 st Garam

400ml Santan

150g Keladi - potong kecil & kukus/rebus

Pewarna Ungu + Pink

CARA2:

1. Campurkan tepung & santan sehingga sebati & tapis ke dlm periuk.

Masukkan gula, garam & pewarna & masak sehingga naik wap.

2. Masukkan keladi & tuangkan ke dlm tin yg di minyakkan.

Kukus 30 min.

3. Cakar permukaan sebelum di tuangkan lapisan seterus nya.

LAPISAN TENGAH:

25g Tepung Gandum

55g Gula

1/4 st Garam

1 bj Telur

200ml Santan

Pewarna Pink

CARA2:

1. Campurkan tepung, telur & santan sehingga sebati & tapis ke dlm periuk.

Masukkan gula, garam & pewarna & masak sehingga naik wap.

2. Tuangkan ke atas lapisan pertama tadi & kukus 30 min.

3. Cakar permukaan sebelum di tuangkan lapisan seterus nya.

LAPISAN ATAS:
25g Tepung Kastad
50g Gula
Secubit Garam
1 bj Telur
200ml Santan

CARA2:

1. Campurkan tepung, telur & santan sehingga sebati & tapis ke dlm periuk.

Masukkan gula, garam dan masak sehingga naik wap.

2. Tuangkan ke atas lapisan pertama tadi & kukus 30 min.

3. Sejukkan kuih sebelum di potong utk di hidangkan.