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Sunday, June 19, 2011

Stuffed Squids (Sotong Sumbat)

 Found quite big squids in the market few weeks ago but only now have time to make stuffed squids that I had been thinking about. Come and enjoy my stuffed squids...... It has some eggs inside plus the filling making it very delicious.....
By: Roz@HomeKreation
INGREDIENTS:
3 big Squids
3 Garlic*
1/2" Ginger*
1 Red Chili*
2 Green Chili*
Chili Padi*
2" Turmeric Root* (* pounded) 
1 Lemongrass - bruised 
1 bowl Coconut Milk (enough to cover squids) 
Salt

FILLING:
1 Potato*
1/4 Carrots* (* cubed tiny size)
1/2 cup Shrimps - shelled & chopped 
1 Red Chili - sliced 
Salt & Pepper

METHOD:
1. Prepare filling.
Heat up few tbsp oil & stir-fry potato until soften.
Add in the rest of ingredients & stir until cooked.
Off fire & keep aside to cool slightly.
Stuff into squids and secure the open end with tooth pick.

2. Heat up few tbsp oil & stir-fry lemongrass & pounded ingredients until fragrant.
Pour in coconut milk, salt & stuffed squids.
Stir frequently until boiled & squids are cooked.


3. Serve with white rice.
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BAHASA MALAYSIA VERSION
Teringin nak makan sotong sumbat & terjumpa lak sotong besar kat pasar beberapa minggu lalu tapi baru sekarang ada masa nak buat. Sotong ni ada telur pulak kat dalam, campur dgn inti memang sedaaap...!

BAHAN2:
3 ekor Sotong yg agak besar
3 ulas Bwg Putih*
1/2" Halia*
1 biji Cili Merah*
2 biji Cili Hijau*
Cili Padi*
2" Kunyit Hidup* (* tumbuk) 
1 btg Serai - diketuk
1 mangkuk Santan (cukup untuk tenggelamkan sotong)
Garam

INTI SOTONG:
1 bj Kentang*
1/4 btg Karot* (* potong dadu)
1/2 cwn Udang - cincang
1 biji Cili Merah - hiris
Garam & Lada Hitam

CARA2:
1. Sediakan inti sotong.
Panaskan sedikit minyak & goreng kentang sehingga empuk.
Masukkan kesemua bhn lain & kacau sehingga masak.
Tutup api & sejukkan sedikit.
Sumbatkan ke dlm sotong & semat hijung dgn lidi / pencungkil gigi.

2. Panaskan sedikit minyak & tumis serai & bhn tumbuk sehingga wangi.
Masukkan santan, garam & sotong sumbat.
Kacau selalu sehingga menggelegak & sotong masak.

3. Hidangkan dgn nasi.

7 comments:

  1. Woww salivating here, never had this sort of stuffed squids..

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  2. wahh... 1st time nengok.. biasa kt kg org wat sotong sumbat ngat pulut.

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  3. Alonggg cak!!!

    geramnya nengok sotun tu...meleleh dah airliur nie...mana liana nya bib?? Hehe...sedap la mcm dh terasa kat tekak nie.

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  4. Hai Roz,mesti sedap nikan? Lapar rasanya sekarang sebab belum bfast.

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  5. boleh cuba ni! I biasa buat sumbat pulut dan rasa dia manis.

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  6. salam along.. sedapnya...sotong!!! nanti boleh cuba. biasanya zana buat goreng tepung, buat sambal ataupun masak hitam jer.

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  7. mak ai..besarnya sotong...sedapnye along..nanti eina cuba ye...

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