Search my Blog

Monday, July 11, 2011

Layered Banana Egg White Cake (Kek Lapis Pisang)

 I bought Majalah Sedap a month ago and yet still sit in the wrapper. While waiting for the cooking on the stove yesterday I saw the unwrapped magazine on the book shelve. I decided to make the cake right away once I saw it since I have some egg whites leftover.

Amazingly the cake is moist despite no oil or butter added to it. The cake is only 1¼" height, so it did not take too long to bake the layers.
By: Roz@HomeKreation
Source: Majalah Sedap
Recipe slightly modified
English translation by HomeKreation
Size: 9" x 5" x 1¼"
INGREDIENTS:
350g Egg Whites
1 tsp Cream of Tartar
1/2 tsp Salt
125g Granulated Sugar
100g Banana (about 2 pieces)
50g Packet Thick Coconut Milk
1 tsp Essence Vanilla
75g Plain Flour*
10g Cornflour*
15g Milk Powder* (* mixed) 
1 tbsp Cocoa Powder

METHOD:
1. Blend banana & coconut milk until fine.

2. Beat egg whites, cream of tartar & salt until fluffy.
Add in sugar gradually while beating until thick.
Add in banana mixture & mix slowly.
Add in mixed flour* gradually while processing slowly.

3. Separate 1/3 of the mixture and add in cocoa powder.

4. Spoon 6 tbsp into a lined/greased tin.
Grill (top heat only) until top is brown/golden color.
Press the cake flat before adding another layer of batter - see photo below.
Repeat grilling layer by layer - 2 layers white, 1 layer brown and so on until finish.
*****************************************************

BAHASA MALAYSIA VERSION
Tetiba lak mood rajin nak melapis secara spontan apabila ternampak kek ni kat majalah yg nampak sungguh menarik, so terjadi lah kek ini....hehe. Kek ni agak lembab walaupun takda menggunakan minyak atau butter.

Source: Majalah Sedap
Resipi ubahsuai sedikit
Saiz: 9" x 5" x 1¼"
BAHAN2:
350g Putih Telur
1 st Cream of Tartar
1/2 st Garam
125g Gula Pasir
100g Pisang (2 biji)
50g Santan Pekat Segera
1 st Esen Vanilla
75g Tepung Gandum*
10g Tepung Jagung*
15g Susu Tepung* (* mixed) 
1 sb Serbuk Koko

CARA2:
1. Blend pisang & santan sehingga halus.

2. Pukul putih telr, cream of tartar &garam sehingga kembang.
Masukkan gula sedikit2 sambil di pukul sehingga pekat.
Masukkan adunan pisang & gaul perlahan.
Masukkan tepung* sedikt2 sehingga sebati.

3. Ambil 1/3 adunan & campurkan koko.

4. Ratakan 6 sudu makan ke dlm tin yg berlapik/bergris.
Grill dgn api atas shj sehingga perang. 
Apabila masak, tekan dgn penekan supaya rata.
Ulangi bakar selapis2: dua lapis putih, selapis koko & seterus nya sehingga habis.

Step by step illustrated in the magazine

The photo from the magazine Sedap

21 comments:

  1. Salam Roz.Lama tak singgah sini.Sedap nampaknya kek ni.Ada kelapangan nanti nak la cuba.

    ReplyDelete
  2. oh, I heard usually egg white lapis is dry..
    Good thing this cake is moist

    ReplyDelete
  3. Salam Along cayang...amboiiihhh cantiknya kek lapis pisang dia...sekali tgk mcm puding lapis pun ada gak...rajin Along melapis eh...bak mai 3 potong :))

    ReplyDelete
  4. cantiknyer kek lapis along.. sayang nak makan :)

    ReplyDelete
  5. Salam along cayang!!! kita dtg nak ambik kek lapis yg tinggal sikit tu yaa hihihi..macehhh!!! kita bg along kukis jer lah eak hari ni kita mals byk sgt :D CANTEK lah along! suke tgk layer dia! tak berani lagi nak buat kek lapis, takut tak jadik byk guna telurrr! dia punyer brg pun tak cukup :D sib baik along bg rasa ya along hihihi... muaaaacchhh! cayang along!

    ReplyDelete
  6. Along...cantiknya kek nie tambahan lagi tanpa butter

    ReplyDelete
  7. Cantik dan kemas kek lapis Along....lebih cantik dr gambar majalah.
    Along...sy bab melapis ni yg seram...asyik tak menjadi..

    ReplyDelete
  8. Assalamualaikum...menarik resipi ni..cantik plak hasil tangan akak...mesti sedap...

    Along, Tun dah cuba resipi kuih bom akak...sedap! terima kasih Along... Muahhhh...

    ReplyDelete
  9. Ya ... another beautiful lapis kek from you :) btw, I'm also a fan of Majalah Sedap :)

    ReplyDelete
  10. 350gram putih telur tu dalam berapa biji ek Along...mesti byk kan...tapi kalau buat kek guna putih telur rasanya memang sedap...amik dululah resepi ni...bolh gak dicuba nanti....:)

    ReplyDelete
  11. as-salam
    cantiknye kek lapis pisang tu..npk jelas lapisnye..mesti sedapkan kek ni..masuk list dulu

    ReplyDelete
  12. huuuu.. nak kek lapis along.. kita tukar2 boleh kan.. kuih lapis tukar kek lapis..

    ReplyDelete
  13. Psstt Along, cantik lagi gambar kek Along dari yang dalam majalah tu... Hehe

    ReplyDelete
  14. memang terliur tenguk kek lapis kamu ni..kamu duk kat kuching ker?

    ReplyDelete
  15. Salam Along, do drop by, I wanna share with you the BEAUTIFUL BLOGGER AWARD!!! You deserve it, please come and collect ya.

    ReplyDelete
  16. cantik lah kek tu, belum makan dah jatuh hati ni... bahaya...bahaya

    ReplyDelete
  17. ringkas je kek ni ek.. tp nak tnye ni.. 350g telur putih rasanye bape telut biji ye long??

    ReplyDelete
  18. ringkas je kek ni ek.. tp nak tnye ni.. 350g telur putih rasanye bape telut biji ye long??

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)