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Wednesday, August 10, 2011

Malay Banana Pancake with Brown Coconut Filling (Lempeng Pisang Inti Kelapa Gula Merah)

 This is yesterday's Iftar menu, something quick but delicious and healthy..... The banana leaf aroma being grilled was very tantalising when you are fasting....hehe. My pancake was very nice yellow in colour because I used overripe Horn Banana which was bright colour, hence no coloring added.
 No real recipe is actually needed as that is the way it is being prepared in old days by my Emak --> simply add the ingredients to the gut feel but guarantee no failure. Below was just a rough guide how I made mine. You can also refer to another version which I shared earlier in here.

By: Roz@HomeKreation
INGREDIENTS:
1 Overripe Horn Banana - mashed 
1 scoop Flour
2 tbsp Condensed Milk
2 tbsp Sugar (can skip if using sweeter bananas) 
1/2 tsp Salt
Brown Coconut Filling (Grated Coconut + Palm Sugar)
Banana Leaf

METHOD:
Mix all well.
Spread thinly on a piece of banana leaf.
Spread coconut filling on top of banana mixture.
Fold in the middle & place on a griddle.
Flip & cook on the other side once it get browned.
Slice into smaller pieces when served.
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BAHASA MALAYSIA VERSION
Ini menu berbuka puasa kelmarin. Along sempat juga buat Mee Jawa (tengok mangkuk kat belakang dlm gambar kat bawah) tapi tak sempat nak snap gambo Mee Jawa sbb org kat rumah ni dah tak bleh nak tunggu, so bayang2kan lah sendiri ya...hehehe tapi semua menu kelmarin sedap2 banget (sedap sbb lapo kot...). Resipi ni agak2 sahaja untuk panduan anda semua tetapi jgn risau sbb resipi ni gerenti menjadi walaupun resepi hanya agak2 & tidak perlu sukatan tepat. Dulu Along ada tunjuk Lempeng Pisang tapi ada kelainan sedikit dari yg ini, boleh rjuk kat sini.

BAHAN2:
1 biji Pisang Tanduk masak ranum - lecek
1 senduk Tepung
2 sb Susu Pekat
2 sb Gula (boleh kurang jika guna pisang yg lebih manis) 
1/2 st Garam
Inti Kelapa Parut + Gula Merah
Daun Pisang

CARA2:
Campurkan bahan2 sehingga sebati.
Ratakan ke atas sekeping daun pisang & ratakan inti kelapa di atas nya.
Lipat dua & bakara atas kuali leper.
Balikkan apabila telah masak di bahagian sebelah nya.
Masak sehingga perang & garing di luar.
Potong kecil sewaktu menghidang.


11 comments:

  1. Wah!...menarik pancake ni Along..leh masuk senarai wajib dicuba ni...list resepi pjg dah ni...nak2 bulan posa...tgk je sume rasa teringin nak buat....he he...:)

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  2. I can imagine the fragrance from your kitchen..
    Yummy!

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  3. Salam.. Sedapnya lempeng pisang.. Siap ada inti lagi..

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  4. macam lempeng tapi ada daun pisang pulak.first time akak tgk ni along..guna pisang tanduk.mmm..something different yang harus di cuba nih..

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  5. mesti wangi kan pancake ni sebab ada daun pisang.

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  6. feveret saya ni. org perak sebut tepek pisang:) kalau sape yg kt KL nak try mkn ada dijual di Restoran Haslam dpn Hospital Tawakal.

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  7. CikCek,
    Lempeng ni sekejap ke nak buat, jgn tunggu lama2...hehe

    Wendy,
    Can you smell it from there....hehe

    Nur,
    Wsalam. Inti tu yg buat dia sedap tu....

    Anymz,
    Emak Along buat ni memang ada daun pisang, harum tau bila di panggang. Along guna pisang tanduk sbb mmg dah ada stok, nak perabis sebelum expired...hehe

    Inaku79,
    Memang wangi, tu lah kelebihan kuih2 kampung, memang sedap dgn bau asli...

    Sweet N Pretty,
    Eh, Along pun org Perak gak, kami org panggil lempeng...hehe.

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  8. Along..kite pun suka buat lempeng guna daun pisang..sedap kannn aroma dierr..mmg nostalgia..bertmbh2 selera ngadap..lagi2 kalau guna pisang lemak manis.hehe..terliur lak nih

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  9. salam along menaiknya menu ni.. mesti rasa pun sedap.. tambahan rasa pisangnya tu dan ada inti lagi

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  10. menu yang sihat ni..betul la Along bulan posa ni tak larat nak ambik gambar sebab tu banyak yang terlepas untuk n3 kat blog..penat lagi pun petang memang kelam kabut giler...selamt berpuasa hari ke 12 ya:)ha...dah nak 1/2 Ramadhan ni:)

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  11. Assalam... bekas besan

    Akak...graet idea.... buh ais cream pun sedap agaknyer kaan kak..... Leh jadi dessert...

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