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Tuesday, September 27, 2011

Pandan Kelupis

 I had Kelupis Pandan, for the first time, during a friend's Hari Raya open house. I was amazed when Liana showed her thumb up after her first bite which she never did for any other food (fussy eater). I also enjoyed it although Liana & I shared a piece (I was too full to eat more because that was the second open house on the day).
 I kept thinking about it when I got home.... I had loads of Pandan leaves from my backyard and so happened some readily available glutinous rice.... so my project started in the recent weekend by trial and error! After some practices, I managed to wrap the glutinous rice in similar shoe shape... wah, so impressed with myself because it is not easy..... LOL. I don't know how to describe the wrapping method in here because I didn't take any picture of it, may be next time....

I was so happy that I made this because my whole family could also enjoyed it. The whole batch was gone just in one breakfast serving! The whole house was fragrant with Pandan during the steaming process.... enough to make everyone hungry!

By: Roz@HomeKreation
Makes 24 pieces
INGREDIENTS:
500g Glutinous Rice - washed & soaked 2-4 hours 
Thick Coconut Milk
Salt
Pandan Leaves - for wrapping 

METHOD:
click to enlarge
1. Place glutinous rice in a wok and pour in coconut milk.
The amount of coconut milk is just enough to cover the glutinous rice as shown in the picture (no accurate measurement is necessary - sorry I forgot to measure, may be next time). 



click to enlarge
2. Cook the glutinous rice until all the coconut milk is absorbed (see picture).
Note the rice is still uncooked at this stage.




click to enlarge


3. Wrap the glutinous rice in Pandan leaves & tie with nylon string to secure.

4. Steam for 30 minutes until cooked.





 

5. Serve with Rendang or your favourite dish (e.g. Serunding, curry, etc).









BAHASA MALAYSIA VERSION
Along makan pertama kali waktu rumah terbuka kat rumah kakak angkat tapi sebab terlalu kenyang waktu tu Along makan cuma seketul kongsi dengan Liana. Bila balik rumah teringat2 pulak, jadi cuba2lah buat sendiri.... tak sangka jadi pulak... hubby & anak2 makan sampai tak cukup2... kena buat lagi lah Raya Haji nanti. Best lah buat ni, satu rumah bau harum Pandan.

Pssssst..... Perasan tak Along update ni pukul 2 pagi ..... Dah dua malam Liana meragam malam sebab Abah dia takda, jadi tak dapat nak update blog. Tetiba terbangun lak 2 pagi ni....

Jumlah: 24 ketul
BAHAN2:
500g Beras Pulut - basuh & rendam 2-4 jam
Santan Pekat
Garam
Daun Pandan - utk membalut 

CARA2:
1. Letak beras pulut ke dlm kuali & tuangkan santan sehingga menutupi.
Along tak sukat pun santan tu, agak2 beras tenggelam macam kat gambar di atas.
2. Masak sehingga kering seperti dalam gambar di atas. 
Nota: beras pulut ni masih mentah.
3. Bungkus dengan daun pandan & ikat dgn tali rafia.
4. Kukus 30 min sehingga masak.
5. Hidangkan Pulut Kelupis dgn Rendang atau lauk kegemaran anda (contoh: Serunding, kari, dll).

13 comments:

  1. Hi, This looks really good. How did you wrap it up? It was so nicely wrapped. I would love to make this one day. Thanks for sharing. From, Liz

    ReplyDelete
  2. kalau nk pakai daun pandan msti byk kerja kan .nk bg susun daun2 pandan tuh..kalau kt srwk kita mmg ada daun kelupis.sng balut jer heheh

    ReplyDelete
  3. Along kelupis ni ketupat yer kat sini

    ReplyDelete
  4. as-salam along

    1st time dengar pandan kelupis..macam ala2 lemanglah ni..tapi kat singa ni mana nak cari pandan macam tu.. yd ada pandan biasa aje...

    ReplyDelete
  5. Salam along,

    kemas je bungkusan daun pandan tu. Kagum saya tengok.

    ReplyDelete
  6. Salam, Along...
    First time nurul tgk pandan kelupis ni... mesti harum jer bau pandan tu time makan...

    ReplyDelete
  7. Salam Kak..Wahhhh nampak sedap dan pastinya pulut ni cukup harummmm..Tapikan....tapikan....kalau Sue buat mesti fail bab nak bungkus itewwwww

    ReplyDelete
  8. Liz,
    It was quite tricky to wrap it & didn't snap the step-by-step. May be next time if I make this again.

    Shima,
    Seketul kelupis cuma guna sehelai daun pandan jer.
    Along belum cuba lagi buat pakai daun nyireh & daun palas cam yg selalu buat kat sini.

    ChikMimi,
    Cara buat ni macam buat ketupat daun palas cuma berbeza daun & di kukus, bukan di rebus.

    Ady,
    Wsalam. Along guna daun pandan biasa jer macam kat foto yg kedua di atas.

    Bdaria,
    Wsalam. Along praktis beberapa kali, bila dah paham laju jer & kemas. Along rasa happy betul bila berjaya balut kelupis ni.

    Priya,
    Indeed, wish I can share with you!

    Nurul,
    Wsalam. Itu lah kelebihan balut dgn daun pandan, sedap aroma nya.

    Sue@Nenie,
    Wsalam. Belum cuba belum tau lah Sue, mungkin Sue boleh buat lebih baik dari Along.

    ReplyDelete
  9. Salam Along Roz
    Cantik betul rupa kelupis pandan ni. Rapi betul cara membungkusnya. Rasanya tentu sedap.

    Rgds
    Nurwin

    ReplyDelete
  10. Salam,
    Saya sudah coba pandan resep kelupis, wooow..., enak sekali.
    Rgds>sulis

    ReplyDelete
  11. Rasa nak coba, tapi tak tau nak lipat daun pandan, boleh tak send video cara lipatan?

    ReplyDelete
  12. Salam,pernah jugak coba lipat daun pandan tapi tak menjadi pula. Dapat tak minta guide step by step cara nya.

    Regds
    Mrs Bayu Ali

    ReplyDelete

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