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Friday, October 28, 2011

Yam Stalk & Smoked Fish in Coconut Broth

I came back from my business trip last midnight and started working today. This dish was cooked prior to my trip which was not in time to share before then. I like any type of kampung dish.... I bought fresh yam stalks from the open market & glad it was not the itchy type after been cooked. There were few times I was unlucky in buying itchy yam stalks despite been assured by the seller.... so be careful when buying yam stalk but without trying you will not know. Does any one has tips in choosing sweet & non-itchy yam stalks?

By: Roz@HomeKreation
INGREDIENTS:
1 bunch Yam Stalks - peel & cut using plastic gloves
Smoked Fish
1/2 pot Coconut Milk
1 tsp Turmeric Powder
3 Shallots*
2 Green Chilli* 
Chilli Padi* (* pounded) 
1 Lemongrass - bruised
1 Turmeric leaf - torn
Salt

METHOD:
1. Boil yam stalk until soft & drain.
2. Place all in a pot & cook until boiled.
Stirring all the time to prevent coconut milk from curdling.
3. Serve with rice.
********************


BAHASA MALAYSIA VERSION
Lauk ala kampung ni tak jemu makan.... Kalau nasib tak baik terkena batang keladi yg gatal tapi nasib kali ni manis & tak gatal. Kalau kena yg gatal tu, sakit tekak lepas menelan & nak garu kat dalam tekak memang tak boleh, siksa jadi nya.... Kalau siapa2 ada tips cara nak tahu yg gatal atau tidak, tolong share dgn Along kat sini ya.

Gulai Lemak Batang Keladi & Ikan Salai

BAHAN2:
1 ikat Batang Keladi - kupas kulit batang & potong2 menggunakan sarung tgn plastik
Ikan Salai
1/2 periuk Santan
1 st Serbuk Kunyit
3 ulas Bwg Merah*
2 bj Cili Hijau* 
Cilli Padi* (* tumbuk) 
1 btg Serai - ketuk
1 helai Daun Kunyit - koyak2an
Garam

CARA2:
1. Rebus batang keladi sehingga lembut & tapis.
2. Letakkan kesemua bahan ke dlm periuk & masak sehingga menggelegak.
Kacau selalu supaya santan tidak pecah kepala.
3. Hidangkan dgn nasi putih

12 comments:

  1. Dah habis penat le Along???kak Ros ni miskin petua jadi tak dapat la nak menolong.

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  2. Kak cek memang suka sayo btg keladi ni....masak asam rebus + ngan daun kesum...emmm....kak cek pun kurang arif sgt pasal keladi ni along...pun penah kena jugak...siap masak...bila makan...alamak...gatal sungguh....

    ReplyDelete
  3. Puan Ros,
    Masih penat lagi ni... tak cukup tidoq...hehe, esuk kita tonggeng puas2 sbb tak kerja. Thx Kak Ros, kot2 nanti ada lah org yg sudi share kan.

    Cik Cek,
    Masak asam rebus memang sodap juga... Along suka semuaaa... hehe

    ReplyDelete
  4. Salam. Kak Alongroz, Nur baru lepas gian makan asam pedas batang keladi, air tangan bonda tersayang..

    ReplyDelete
  5. sedapnyer along gulai keladi ni... lama dah tak makan...

    haaa.. akak tengah peram tapai pulut tu..ikut respi along.. tp entah laa...harap2 jadilah yer..berdebar2 plak nk tunggu 2 malam... hahaha...

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  6. long time I didn't eat yam stalks... so delicious, almost eggplant like.

    ReplyDelete
  7. betul tu Along kena hati hati beli batang keladi.jika tersalah pilih boleh hilang suara jika memakannya.Selalunya Cm masak dengan siput sedut.Sedapnya.

    ReplyDelete
  8. Nur,
    Wsalam. Dah dapat lepas gian ke Nur? Kalau belum, cepat2 balik kampung suh mak masakkan... cam Along ni dok jauh, bukan senang nak suh emak masakkan....huuuu

    Cendana Kasih,
    Insyallah.... jadi lah hendak nya tapai pulut tu ya.

    Wendy,
    Over there no problem kan. Anytime can buy from pasar. Will be easier if you know the makcik at the market. My mum knows most of the seller at the market in the town uinlike me in here.

    CikManggis,
    Oh ya ke CM... tak pernah tau pun boleh campur btg keladi & siput sedut. Kalau terkena keladi miang, bahaya oooo dok sedut2 tu....hehehe.

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  9. Quite a different dish,looks super tempting..

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  10. Aslmkum Along...sypun tak pandai pilih keladi yg gatal ke tidak.masa dok Brunei adalah jugak beli keladi masak asam....nasib baik dpt yg tak gatal
    re;Along, Alhamdullilah adalah sikit2 tempahan ....boleh mengisi masa lapang dan juga tambah pengalaman memasak..slmt berhujung minggu buat Along sekeluarga..

    ReplyDelete
  11. Salam Along,
    saya tak pernah tahu macamana nak bezakan yam yg gatal atau tidak. mesti kena bawak yam tu pergi tanya mak atau nenek lah jawabnya.hehehe... but i like yam. memang best masam macam Along buat ni. Kami selalu letak udang in stead of fish. :)

    ReplyDelete
  12. Priya,
    This dish is very common amongst Malays in Malaysia.

    Mamasya,
    Wsalam. Along pun beli ikut nasib jer, kekadang takut lak nak beli. Bila dah teringin sangat beli juga lah...
    Well done Mamasya.... keep it up!

    Blogresepi,
    Wsalam Ijan cayang. Saja je letak ikan salai this time utk menghabiskan stok, kalau tak memang letak udang selalu nya.

    ReplyDelete

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