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Wednesday, April 18, 2012

Light Creamcheese Streusel Bars

 A kind reader shared this recipe with me to try which is one of her favourite.... I'm afraid this is for sweet tooth.... The amount of sugar in the crumbs is higher proportion than the flour which I've reduced significantly but still too sweet. The filling is also incredibly sweet and creamy due to generous amount of condensed milk beyond my tolerance level. So, enjoy the nice pictures......

5 comments:

  1. This is just awesome and perfect dessert anytime anyday kak...yummilicious! :)

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  2. Cant take my eyes from those irresistible bars;

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  3. Cheese nya menggoda jiwa raga ku, Kak Long oiiiiii...

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