Search my Blog

Wednesday, July 11, 2012

Nasi Lemak Kampung

 For whatever reason, I was craving for simple Nasi Lemak kampung style on a banana leaf.... so I fulfilled my own desire in the last weekend....LOL!

By: Roz@HomeKreation
Serves 5-6 person
INGREDIENTS:
5 cups Rice - washed & drained 
5 cups freshly squeezed Coconut Milk
5 Shallots*
3 cloves Garlic*
1" Ginger* (* blend) 
1 Pandan Leaf - shredded & knotted 
1 tsp Salt
(use rice cooker cup for measurement) 

METHOD:
1. Place all into a rice cooker & let it cooked automatically.
2. Serve with Sambal Ikan Bilis, boiled egg, fried salted fish, cucumber/tomato slices!

SAMBAL IKAN BILIS:
½ cup Chilli paste
5-6 Shallots*
1cm Belachan*
(*blend/pound together) 
½ tbs Tamarind + 3 tbsp water1 cup Ikan Bilis - washed & rinsed
 1 Large Onion - hiris
 Salt & sugar to taste

METHOD:
1. Heat cooking oil & fry chilli paste & pounded shallots until fragrant.
2. Add in tamarind juice & fry for a while.
3. Add in Ikan bilis, salt, sugar and stir until a bit dry.

Add some water if you like.
4. Finally add in chopped large onion & cook for few more minutes.

*********************************


BAHASA MALAYSIA VERSION
Entah kenapa teringin nak makan nasi lemak yg sempoi2 atas daun pisang camni....hehehe.... meh jemput makan sama2....

Saiz hidangan 5-6 orang
BAHAN2:
5 cwn Beras - basuh & tapis
5 cwn Santan Perahan
5 ulas Bwg Merah*
3 ulas Bwg putih*
1" Halia* (* blend) 
1 helai Daun Pandan - koyak & simpul
1 st Garam
(guna cwn sukatan rice cooker) 

CARA2:
1. Masukkan kesemua bahan ke dlm rice cooker & masak otomatik.
2. Hidangkan dgn Sambal Ikan Bilis, telur rebus, ikan masin goreng & hirisan timun/tomato!

SAMBAL IKAN BILIS:
½ cwn Cili Mesin
5-6 ulas Bwg Merah*
1cm Belachan*
(*blend/tumbuk) 
½ sb Asam Jawa + 3 sb air1 cwn Ikan Bilis - basuh
 1 bj Bwg Besar - hiris
 Garam & Gula

CARA2:
1. Panaskan minyak & tumis cili & bhn tumbuk sedingga garing.

2. Masukkan air asam jawa & masak sebentar.
3. Masukkan ikan bilis, garam, gula & kacau sehingga kering.
Masukkan sedikit air supaya berkuah.
4. Masukkan bwg besar & masak lagi beberapa minit.

21 comments:

  1. Salam Along.dtg nak order nasi lemak kg 2 bungkus...nak bungkus daun pisang juga.yg satu tu tak nak sambal utk Syakirah...mamanya letak sambal lebihpun tak pa....hi..hi..

    ReplyDelete
    Replies
    1. Wsalam... boley2... tunggu nak pi potong daun pisang dulu ya...hehe

      Delete
  2. Nasi lemak daun pisang lebih sesuai namanya, bg kakzana la......harum wangi daun tu yg buat nasi sedap.
    Along punya style ltk tomato, dah x jd kampong tu, hehe.....tp apa ada hal kan......sendiri mkn.

    ReplyDelete
    Replies
    1. hehee.... setuju! Tapi takpa lah Zana... janji harum daun pisang, nama apa pun takpa kan....

      Delete
  3. Salam. Nur tercium bau harum nasi lemak.. Kak, nak tapau sepinggan.. hehe.

    Sedapnya.. :)

    ReplyDelete
    Replies
    1. Wsalam. Pinggan takda dik, tapau sebungkus k....hehe

      Delete
  4. As salam. Saya suka nasi lemak yg simple spt ini.

    ReplyDelete
    Replies
    1. Wsalam. Along sebenar nya dah jemu makan lauk ayam... tetiba tingin lauk sempoi lak...haha

      Delete
  5. Good AM kak!!! Wahhh love joining you for breakie!!! That's one awesome and mouthwatery NLK :)

    ReplyDelete
    Replies
    1. Good evening Love.... hope you had a nice breakie here...hehe

      Delete
  6. I love nasi lemak, looks so tempting!

    ReplyDelete
    Replies
    1. TQ for dropping by. Home made or kampung style is always the best especially when hot from the pot!

      Delete
  7. letak atas daun pisang..lagi harum bau nasi lemak tu kan..lama dah tak buat nasi lemak di rumah

    ReplyDelete
    Replies
    1. Tetiba lak Along tingin nak makan atas daun pisang....hehe... sampaikan hajat sendiri!

      Delete
  8. Seriously cant take my eyes from ur irresistible click,super tempting dish.

    ReplyDelete
  9. alahaiii terasa-rasa kat tekak kesedapannya tue..rindu nk makan stail mcm nie..menggamit kenangan tul:)

    ReplyDelete
    Replies
    1. hehee.... tergoda ya... meh buat cepat.

      Delete
  10. I'm craving for some nasi lemak right now! With banana leaf! :)

    ReplyDelete

Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)