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Tuesday, September 18, 2012

Ayam Goreng Komok

I'm clearing the Komok spices, leftover from here, while clearing my spice box in the fridge and made this stir-fried chicken spontaneously.... tastes good!

By: Roz@HomeKreation
INGREDIENTS:
1/2 Chicken - cut 
2 tbsp Komok Spice - see here 
1/2 tsp Turmeric powder
1 Big Onion*
2-3 cloves Garlic*
2" Ginger* (* blend) 
1 Lemongrass - bruised 
1/4 cup Fresh Milk
1 tsp Sugar
Salt

METHOD:
1. Heat up some oil & stir-fry komok spice & turmeric powder for few seconds.
Add in chicken, lemongrass, salt & sugar - stir until well coated.
Pour in blended ingredients* & cook until dry and fragrant.
Add in milk and cook until thicken and dry.
2. Serve with rice / roti.
************************************

BAHASA MALAYSIA VERSION
Idea masak ayam ni sebab nak habiskan rempah komok sewaktu Along mengemas kotak rempah dlm petisejuk. Senang jer nak masak ni, sekejap jer dah siap.

By: AlongRoz@HomeKreation
BAHAN2:
1/2 ekor Ayam - potong2 
2 sb Rempah Komok - tengok sini 
1/2 st Serbuk Kunyit
1 bj Bwg Besar*
2-3 ulas Bwg Putih*
2" Halia* (* blend) 
1 btg Serai - di ketuk 
1/4 cwn Susu Segar
1 st Gula
Garam

CARA2:
1. Panaskan minyak & tumis rempah komok, serbuk kunyit beberapa saat shj.
Masukkan ayam, serai, garam & gula.
Masukkan bhn2 blend* & masak sehingga kering & wangi.
Masukkan susu & kacau sehingga pekat & kering.
2. Hidangkan dgn nasi atau roti.

5 comments:

  1. Roz, this chicken looks really yummy, I am sure I will not able to resist it.

    ReplyDelete
  2. nmpk sgt myelerakan la...Qh suka jugak jenis masakan yg mcm ni...kalau digandingkan mkn dgn nasi serai pon ok jugak kan kak...QH nk simpan yer resepi ni...tq byk2

    ReplyDelete
  3. Hello Roz,
    I do not live in Malaysia.
    Can you tell me what is KOMOK spice? I could not find the receipe on the internet.

    Thanks
    Cindy

    ReplyDelete
    Replies
    1. Cindy,
      The komok spice recipe is in the provided link above which link to my earlier post. Hope you can find it.

      Delete

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