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Monday, April 15, 2013

Asam Pedas Tulang Rusuk

My favourite dish..... rib bones in spicy sourish gravy!

By: Roz@HomeKreation
INGREDIENTS:
500-600g Rib Bones
20 Dried Chilies*
5 Shallots*
2 cloves Garlic*
1" Ginger*
1 cm Belachan*
1 tsp Coriander Seeds*
1/2 tsp Fennel Seeds*
1/2 tsp Cumin Seeds* (* blend) 
1 Ginger Bud - cut 4 
1 Lemongrass - bruised 
1 bowl Tamarind Juice
Salt & Sugar

METHOD:
1. Boil beef bones with 1 lemongrass and ginger slice until tender.
2. Heat up some oil & stir fry bruised lemongrass & blended ingredients* until fragrant.
Add in tamarind juice, beef, ginger bud, salt & sugar.
Boil & cook until taste is well balanced.
3. Serve with white rice along other side dishes like omelet, cucumber & fried salted fish.
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BAHASA MALAYSIA VERSION
Meh layan lauk yg Along masak kelmarin.... dah habis licin pun.

By: AlongRoz@HomeKreation
BAHAN2:
500-600g Tulang Rusuk
20 btg Cili Kering*
5 ulas Bwg Merah*
ulas Bwg Putih*
1" Halia*
1 cm Belacan*
1 st Biji Ketumbar*
1/2 st Jintan Manis*
1/2 st Jintan Putih* (* blend) 
1 btg Bunga Kantan - potong 4 
1 btg Serai - ketuk
1 mangkuk Air Asam Jawa
Garam & Gula

CARA2:
1. Rebus tulang dgn sebatang serai & sehiris halia sehingga empuk.
2. Panaskan minyak & tumis serai & bhn2 blend* sehingga wangi.
Masukkan air asam jawa, daging, bunga kantan, garam & gula.
Masak sehingga menggelegak & serasi rasa.
3. Hidangkan dgn nasi putih dan lauk sampingan lain spt telur dadar, timun, ikan masin, dll.

3 comments:

  1. salam Along...lama faa menyepi rindu plak ngan masakan-masakan Along..

    pastu bukak plak terus tengok asam pedas tulang rusuk..tulang rusuk tuuuuuuu...melelehhhhhh..

    tp faa xpenah rasa buat asam pedas..selalu ummi masak sup je..nak kene try or mintak ummi buatkan ni..hehehe

    ReplyDelete
  2. Sedapnyaaa.... mabeles..mabeles!!

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  3. Sounds delicious,makes me drool.

    ReplyDelete

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