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Saturday, April 6, 2013

Kek Marble Tiga Rasa


Beautiful, moist and tasty cake.... I made it last week when my parents and siblings in law were here visiting.

By: Roz@HomeKreation
Source: Facebook - Mummy Ryan's Kitchen
Translated into English by HomeKreation
Size: 8" square
INGREDIENTS:
250g Butter
1 cup Sugar
5 Eggs
2 cups Flour*
1 cup Milk Powder*
1 tsp Baking Powder* (* mixed) 
1 can / 125g Serikaya
3 tbsp Honey
3 Flavour Paste (Pandan / Chocolate / Strawberry)

METHOD:
1. Beat butter & sugar until fluffy.
Add in egg one by one until well mixed.
Add in serikaya, honey until well mixed.
2. Divide mixture into three equal portions.
Add the different flavour into each portion.
3. Line & grease tin.
Spoon each flavour one after another until all used up.
4. Steam cake for 2 hours until cooked.

BAHASA MALAYSIA VERSION
Kek ni Along buat minggu lepas.... kebetulan ibu-bapa mertua & adik2 ipar nak datang, dapatlah menjamu mereka. Teruja tengok kat facebook dan nampak mudah. Sedap juga lah kek ni, rasa nya lembab dan lemak2.

Along baru jer balik dari melawat emak yg tak sihat di Taiping.... terima-kasih kpd kekawan yg tolong mendoakan.... emak Along sekarang beransur pulih.

Source: Facebook - Mummy Ryan's Kitchen
Resepi di taip semula untuk mudah rujuk
Saiz: 8" persegi
BAHAN2:
250g Mentega
1 cwn Gula
5 bj Telur
2 cwn Tepung Gandum*
1 cwn Susu Tepung*
1 st Baking Powder* (* campur) 
1 tin kecil / 125g Serikaya
3 sb Madu
3 Perasa (Pandan / Coklat / Strawberry)

CARA2:
1. Pukul mentega dan gula sehingga kembang.
Masukkan telur satu persatu sehingga sebati.
Masukkan campuran tepung* sedikit2 sehingga rata.
Masukkan serikaya, madu sehingga sebati.
2. Bahagi adunan kepada 3 bahagian.
Campurkan setiap bahagian dengan perasa coklat, pandan & strawberry.
3. Lapik loyang dgn kertas & di gris.
Sudukan setiap warna berselang-seli sehingga habis.
4. Kukus selama 3 jam sehingga masak (Along kukus 2 jam sahaja).


Siap untuk di kukus

Selepas di keluarkan dari tin



24 comments:

  1. Asslmkm Along..
    Berbelang2...Cantik...Copy resepi dulu sbb nampak senang ja tu... Buatnya, kena tggu mood rajin dtg dulu la jawabnya..Heee

    ReplyDelete
    Replies
    1. Wsalam Sue cayang. Jangan tunggu lama2 nanti mood hilang...

      Delete
  2. Uiihhh terliur dah. Recipe pun nampaknye nye simple je. Boleh la try lepas ni. Tq kak... :)

    ReplyDelete
    Replies
    1. Sama2, memang mudah je nak buat ni...

      Delete
  3. Kacak lh along..terguda i..:-)
    Simpan resepi lok..ada masa blh mlh...

    ReplyDelete
    Replies
    1. Rona ya terkuat dikit....hehe. Kelak kitak polah sure lagi kacak...

      Delete
  4. Damn attractive and beautiful layers.

    ReplyDelete
  5. Wah terang benderang warna dia.....I like

    ReplyDelete
    Replies
    1. heheee... memang terang, naik juling nengok nya...

      Delete
  6. tumpang lalu .. silau mata ku ... tertarik sungguh warnanya..

    ReplyDelete
  7. Attractive colourful cakes! It certainly ... can make everyone just can't resist to try it :)

    ReplyDelete
  8. as salam kak, nanti singgah umah ye amik award...

    ReplyDelete
  9. Replies
    1. heheee... maceh, rasa nya terang sgt kaler tu.

      Delete
  10. Syukurlah mak akak dah kembali sihat.. Cantik corak kek Kak Alongroz.. :

    ReplyDelete
  11. Lovely, lovely layers, dont think I cant get them to be so neat. You are an expert, Sifu! Thanku for sharing, Mrs Singh, Ipoh

    ReplyDelete
    Replies
    1. Hi Mrs Singh. Nice to receive your note. TQ and hope u enjoy my postings.

      Delete
  12. Assalam Along cayang...owh Along ada balik ke Taiping yeaa....Semoga MIL Along beransur sihat segera..sori lama x jenjalan ke dapur Along...bz ntah apa2...tp di FB kita tepuk tampar kan...hehe

    ReplyDelete
    Replies
    1. Wsalam Ummi cayang! Mak Along beransur pulih. Along pun bz sgt tak bw ke rumah kekawan pun.

      Delete

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