Daging Rusuk Goreng Lengkuas (Ribs Fried with Galangal)

 Everyone enjoyed this dish very much during dinner.... I used Noxxa pressure cooker not just to speed up the cooking process but also to ensure the herbs are well absorbed into the meat and hence very tasty and aromatic!

By: Roz@HomeKreation
Source: Majalah Sedap (ingredients, measurement & method are modified)
INGREDIENTS:
1 kg Rib Bones
250g Galangal*
1 Big Onion*
3 cloves Garlic*
2" Ginger*
3 Candlenuts*
1 tsp Black Pepper*
1 tbsp Coriander Seeds* (* blended with 2 cups water) 
2 Lemongrass - bruised 
Cili Padi - bruised 
3 Bay Leaves
5 Kaffir Lime Leaves
1 tsp turmeric Powder
2 tsp Sugar
Salt

METHOD:
1. Place all ingredients in a pressure pot (30 minutes in Noxxa pot) until meat is tender.
Drain excess water.
2. Heat up 1 cup of oil and pour in filtered boiled meat and ingredients.
Stir frequently until it died up like the photo.
3. Serve with rice or bread.
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BAHASA MALAYSIA VERSION
Along memang minat masak daging goreng berbumbu kering begini. Hubby & UsuRaz makan nasi bertambah2 & ratah2 lagi. Daging tu Along rebus dgn bahan2 herba dalam pressure cooker Noxxa sehingga lembut dan selepas tu baru di goreng. Dengan cara begini, segala perisa akan di serap ke dalam daging menghasilkan daging goreng yg sangat berperisa dan harum herba. Sukatan lengkuas nya agak banyak dan campuran herba2 menjadikan nya harum & enak. Nak masak nya mengambil masa yg agak lama tapi berbaloi.

By: Roz@HomeKreation
Source: Majalah Sedap (Along ubahsuai bahan2, sukatan dan cara)
BAHAN2:
1 kg Daging Rusuk
250g Lengkuas*
1 bj Bwg Besar*
3 ulas Bwg Putih*
2" Halia*
3 bj Buah Keras*
1 st lada Hitam*
1 sb Ketumbar* (* blend dgn 2 cwn air) 
2 btg Serai - ketuk
Cili Padi - ketuk
3 helai Daun Salam
5 helai Daun Limau Purut
1 st Serbuk Kunyit
2 st Gula
Garam

CARA2:
1. Masukkan kesemua bahan2 ke dlm periuk tekanan & masak sehingga daging empuk (30minit jika mgunakan periuk Noxxa).
Tapis air rebusan.
2. Panaskan 1 cwn minyak & tuangkan daging & bumbu yg di tapis tadi.
Kacau dgn kerap sehingga kering seperti gambar.
3. Hidangkan dgn nasi/roti.