Mushroom Risotto

 This is my own version of risotto, tried to cheat a bit by saving the long cooking time that typical in traditional Italian cooking. The typical procedure involves stirring stock into the uncooked rice a ladleful at a time and cooking slowly as the stock is absorbed producing creamy dish. Risotto is traditionally prepared with starchy, short-grained rice. What I did instead, I used readily cooked long-graned rice and it was ready in 10 minutes!  The menu for the dinner was Cheese on crackers, Mixed Salad with Italian Dressing, Fried Chicken and Mushroom Risotto.

By: Roz@HomeKreation
INGREDIENTS:
3 bowls of Cooked Rice
1 tbsp Butter + 2 tbsp Oil
1 Big onion - sliced 
Chicken Stock
Fresh Flower Mushrooms
1 Leek
Salt & Pepper

METHOD:
1. Heat up butter & oil & stir-fry onion until soften.
Add in sliced mushroom and stir for a minute.
Add in a ladle of chicken stock, salt & pepper.
Let it boil & thicken and add a laddle of stock.
Repeat until the mushrooms taste are well blended into the cooked stock.
2. Add in leek and more stock and let it boil for a minute.
3. Add in more stock and rice; ensure it is not dry.
Once well blended, dish out & serve immediately.
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BAHASA MALAYSIA VERSION
Sekali-sekala tukar selera, makan ala2 barat ler pula.... senang dan sedap jer menu Along malam tu. Risotto ni patut nya lama nak masak dia tapi Along pandai2 reka2 hentam 10 minit dah siap masak....hahaa... Apa pun hubby & UsuRaz kata sedap so ok lah kan. Kalau ikut cara tradisi memasak risotto guna beras kanji pendek & masak perlahan2 dengan masukkan stok sedikit2 sehingga beras tu masak dan berkrim. Along lak hentam je beras panjang siam & nak cepat masak, along guna nasi dan bukan beras.

Selain daripada Risotto cendawan, Along juga sediakan kraker dgn keju Reypanaer, Salad dgn Sos Itali dan Ayam Goreng.

By: AlongRoz@HomeKreation
BAHAN2:
3 mangkuk Nasi
1 sb Butter + 2 sb Minyak
1 bj Bwg Besar - hiris 
Stok Rebusan Ayam
Cendawan Bunga
1 btg Leek
Lada Hitam
Garam

CARA2:
1. Panaskan butter & minyak & tumis bawang sehingga layu.
Masukkan cendawan & kacau sebentar.
Masukkan sesenduk stok ayam, garam & lada hitam & didihkan.
Ulangi dengan menambahkan sesenduk stok ayam & didihkan sehingga pekat & perisa cendawan sebati.
2. Masukkan leek & tambahkan stik sehingga mendidih & pekat.
3. Masukkan lagi stok ayam dan nasi dan masak sehingga sebati & lembab.
Hidangkan segera.