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Sunday, April 20, 2014

Ayam Panggang Kabsa

 This roasted chicken is truely rich and tasty..... I love the aroma of the Arabic spices... mild and not too overpowering.... A perfect match to the Arabic Rice that I made several days ago!

By: Roz@HomeKreation
INGREDIENTS:
2 Chicken Thigh - sliced 
4 tbsp Yoghurt
1 tbsp Kabsa Spice
Olive Oil
Salt

METHOD:
1. Marinate chicken with all ingredients for an hour.
2. Bake until done.
3. Serve with Arabic rice

Marinated chicken
BAHASA MALAYSIA VERSION
Sedap nya Ayam Panggang Kabsa ni.... perapan dengan yoghurt dan rempah2 nya tu amat berperisa dan rangup bila di panggang.... serasi dengan hidangan Nasi Arab.

By: AlongRoz@HomeKreation
BAHAN2:
2 ketul Paha Ayam - kelar 
4 sb Yoghurt
1 sb Rempah Kabsa
Minyak Zaitun
Garam

CARA2:
1. Gaul ayam dgn kesemua bahan2 & perap selama sejam.
2. Bakar dalam oven sehingga masak.
3. Hidangkan dengan Nasi Arab


2 comments:

  1. Salam ...

    bila tengok nasi arab rasa teringinlah pulak...huhuhu

    ReplyDelete
    Replies
    1. Wsalam Iera. Cuba lah buat Iera, senang jer.

      Delete

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