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Saturday, April 26, 2014

Steamed Double Layer Banana Cake (Kek Pisang Kukus Dua Lapis)

 Fabulous taste and texture.... Perfect combination of the two layers of different flavours.... Moist and rich of banana flavour at the bottom, matched with delicate and plain top sponge layer.... Moderate sweetness just perfect to my liking....!


By: Roz@HomeKreation
Source: Sharifah Salmah Al-Habsyi (FB Chef)
Recipe is simplified & retyped
Size: 8" round
BOTTOM LAYER:
200g Mashed Banana
1 tsp Baking Soda
1 pinch Salt

3 Eggs
100g Brown Sugar

100g Flour*
1 tsp Baking Powder*
(* sift)

65g Vegetable Cooking Oil
TOP LAYER:
2 Eggs
60g Sugar
25g Milk
65g Superfine Flour


METHOD: 
1. Mix mashed banana, baking soda & salt until combine.
2. In a separate bowl, beat eggs and sugar until thick with ribbon trail.
Add in flour mixture* and stir well.
Add in bananas mixture, oil and stir until combine.
3. Pour batter into lined/greased tin.
Steam for 15-20 minutes until cooked.
4. Prepare the top sponge layer while the bottom layer is being steamed.
Whisk eggs and sugar until thick and doubled in volume.
Add in milk, flour and mix well after each addition.
5. Pour over the cooked bottom layer and steam for another 20 minutes
until cooked.

BAHASA MALAYSIA VERSION
Rezeki pisang tak putus2 dari halaman rumah.... dah dua tandan hubby tebang baru2 ni dan ada lagi 3 tandan kat pokok yang belum ranum. Alhamdulillah, murah rezeki dan dapat juga di panjang2kan kepada kawan2... Insyaalallah kasi kat teman2 yang lain pula bila Along tebang lagi k... Along biarkan buah ranum di pokok dan tidak di tebang terlalu awal supaya buah nya manis.

Kali ni Along tertarik nak mencuba kek pisang kukus ni pula... gembira sangat dengan hasil nya... Lapisan bawah nya kaya dengan rasa pisang dan lembab2.... amat sesuai di gandingkan dgn lapisan kek sponge. Liana yang cerewet dan tak suka makan kek pun makan banyak ketul.... alhamdulillah. Terima-kasih pada tuan empunya resipi dan yang sudi memanjangkan kepada kawan2.

By: AlongRoz@HomeKreation
Source: Sharifah Salmah Al-Habsyi (FB Chef)
Alih bahasa oleh HomeKreation
Saiz: 8" bulat
LAPISAN BAWAH: 
200g Pisang Lecek
1 st Baking Soda
1 cubit Garam

3 bj Telur
100g Gula Perang

100g Tepung*
1 st Baking Powder*
(* sift)

65g Minyak Sayur
LAPISAN ATAS:
2
bj Telur 
60g Gula
25g Susu
65g Tepung Superfine


CARA2: 
1. Gaul sebati pisang lecek, baking soda & garam.
2. Dalam mangkuk yg berasingan, pukul telur & gula sehingga pekat & bertali.
Masukkan campuran tepung* & gaul sebati.
Masukkan adunan pisang, minyak & gaul sebati setiap campuran.
3. Tuang adunan ke dalam tin yg dilapik & di gris.
Kukus 15-20 minit sehingga masak.
4. Sediakan lapisan atas sementara lapisan bawah di kukus.
Pukul telur & gula sehingga pekat bertali.
Masukkan susu, tepung & gaul sebati setiap campuran.
5. Tuang adunan ke atas lapisan bawah yang telah masak & kukus lagi selama 20 minit atau sehingga masak.



3 comments:

  1. very interesting looking cake.

    ReplyDelete
  2. Made the cake yesterday since I have a few blackened bananas. I didn't use baking soda because I don't like the taste, so I substitute with baking powder. It was fantastic. 5 of us finish the cake in 3 minutes!

    ReplyDelete

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