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Monday, April 28, 2014

Kerabu Paku & Taugeh II (Fern & Bean Sprout Salad II)

 Utilising my home-made dried shrimps to flavour the salad.... delicious appetizer!

By: Roz@HomeKreation
INGREDIENTS:
1 bundle Fresh Ferns - wash, cut & blanche
Some Bean Sprout - blanche briefly
1 Tomato - sliced
2 Red Chillies*
2-5 Chilli Padi*
½ Big Onion - sliced*
1cm Belacan*
3 tbsp Dried Shrimps* (*pounded coarsely)
1 tbsp Kerisik (roasted coconut paste)
1-2 Kasturi Lime - squeeze juice
1 Galingal Flower - sliced thinly 
Salt & sugar

METHOD.
1. Mix all ingredients well. Seasoned to taste.
2. Serve immediately with rice and other dishes.


BAHASA MALAYSIA VERSION
 Meh buat kerabu yang sedap ni.... Kali ni Along letak Udang Geragau kering yang Along buat sendiri hari tu.... sedap bubuh banyak2 pun sebab Along buat tak masin.

By: AlongRoz@HomeKreation
BAHAN2: 
1 ikat Sayur Paku - basuh, potong dan celur dlm air panas 
Taugeh - celur sekejap shj 
1 bj Tomato - hiris
2 btg Cili Merah*
2-5 bj Cili Padi*
½ bj Bwg Besar - hiris*
1 cm Belacan*
3 sb Udang Kering / Udang Geragau Kering* (*tumbuk) 
1 sb Kerisik 
1-2 bj Limau Kasturi - perah jus
1 btg Bunga Kantan - hiris halus
Garam & Gula

CARA2:
1. Gaul kesemua bahan & imbangkan rasa garam, gula & masam.
2. Hidangkan segera dengan nasi dan lain2 lauk sampingan.

2 comments:

  1. yumm, looks so delicious. I remember seeing those ferns in farmers markets in malaysia.

    ReplyDelete
  2. Sedapnya..Buat ratah ja pun sedap.. Alonggg..Rindu blogwalking mcm dulu (^_^)

    ReplyDelete

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