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Wednesday, July 9, 2014

White Banana Butter Cake with Chocolate Chips

 I had some egg whites leftover and abundance of bananas..... so here what I created from it.... fabulous moist banana cake with bitter sweet chocolate chips..... I shared with corridor mates in the office and received good feedback! I had a piece for my boss too but didn't ask for his feedback....hehe


By: Roz@HomeKreation
Makes 1 bundt cake
INGREDIENTS:
225g Butter
330g Sugar
150g Egg Whites
~300g Mashed Banana
430g Plain Flour*
1½ tbs Baking Powder* 
½ tbsp Baking Soda*
½ tsp Salt* (*sifted together)
100ml Evaporated Milk**
200ml Coconut Cream** 
1 tsp Vanilla Essence** (** mixed) 
200g Bitter-sweet Chocolate Chips

METHOD:
1. Cream butter & sugar until white & fluffy.
Add in egg whites bit by bit while beating.
Add in mashed banana & mix well.
Add in flour* & milk mixture** alternately until well mixed.
Add in chocolate chips & mix well.
2. Pour into greased bundt pan.
Bake at 170C for 60 minutes or until cooked.


BAHASA MALAYSIA VERSION
Along experiment buat kek pisang dengan lebihan telur putih.... wow.... seperti yg di impikan, memang sedap sangat... lembut gebu & lembab! Rasa nya di imbangkan pula dgn coklat cip bitter-sweet memang perfect! Bagi anda yg suka buat kek lapis, memang banyak lebihan telur putih, cuba lah buat kek ni.... memang sedap sangat!

By: AlongRoz@HomeKreation
Hasil: 1 biji acuan bundt
BAHAN2:
225g Mentega
330g Gula
150g Telur Putih
~300g Pisang Lecek
430g Tepung Gandum*
1½ sb Baking Powder*
½ sb Baking Soda
½ st Garam* (*ayak/campur)
100ml Susu Cair Evaporate**
200ml Santan Lemak**
1 st Esen Vanilla** (** campur) 
200g Coklat Cip (Along guna bitter-sweet)

CARA2:
1. Pukul mentega & gula sehingga kembang.
Masukkan telur putih sedikit2 sambil di pukul.
Masukkan pisang lecek & di gaul rata.
Masukkan tepung* dan campuran susu** berselang-seli sehingga sebati.
Masukkan coklat cip & gaul rata.
2. Tuang adunan ke dlm acuan bundt.
Bakar 170C selama sejam atau sehingga masak.



5 comments:

  1. BEst! jom lawat blog saya www.jomsihat4u.com

    ReplyDelete
  2. sedapnyer kek akak ni..nak skit bleh?

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  3. Memang sedap makan kek yang gunakan telur putih, saya pernah cuba buat kek lapis guna 20 biji putih telur...mmmm ada beza rasa berbanding gunakan telur kuning putih sepenuhnya.

    ReplyDelete
  4. wow, kek sihat ni...hihihi

    ReplyDelete
  5. look yummy..
    have a blessed ramadhan alongroz

    ReplyDelete

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