Grilled Sardine (Ikan Sardin Panggang Bercili)

I bought a small size fresh sardine enough for two persons, me & hubby..... cooked this dish for our simple lunch which was complemented with veg soup.

By: Roz@HomeKreation
INGREDIENTS:
1 Fresh Sardine (weighed about 300g)
1 Calamasi
2 Red Bird-Eye Chilies
2 Shallots
1 clove Garlic
1 thin slice Ginger
1 Candle Nut
1 tsp Turmeric Powder
1/2 tsp Sugar
Salt

METHOD:
1. Slice the cleaned fish from side way and open up.
Rub fish with salt and calamasi juice. Marinate for abt 10 min.
2. Blend the rest of the ingredients and pour onto fish evenly.
3. Heat up griddle and place a piece of banana leaf, 1 tbsp. oil and the fish.
Grill until done on the bottom side and flip the fish.
Cook until fish is done.
4. Serve with white rice.

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BAHASA MALAYSIA VERSION
 Along jumpa ikan sardine segar..... besar juga lah cukup utk dua orang makan... Ikan sardin sedap panggang macam ni.... Along masak sup sayur gandingkan dgn lauk ni untuk makan tengahari.... Alhamdulillah, hubby selera makan.

By: AlongRoz@HomeKreation
BAHAN2:
1 ekor Ikan Sardin (berat ~300g)
1 bj Limau Kasturi
2 biji Cili Merah
3-5 bj Cili Padi
2 ulas Bwg Merah
1 ulas Bwg Putih
1 hiris nipis Halia
1 bj Buah Keras
1 sk Serbuk Kunyit
1/2 sk Gula
Garam

CARA2:
1. Ikan di bersihkan dan di hiris dari sisi, jangan putus dan supaya melebar spt gambar.
Lumurkan garam dan jus limau kasturi. Perap 10 minit.
2. Blend kesemua bahan2 yg lain dan lumurkan pada ikan.
3. Panaskan kuali leper, letak sehelai daun pisang, 1 sb minyak dan ikan.
Panggang sehingga garing dan balikkan.
Angkat apabila kedua2 bahagian telah masak harum.
4. Hidangkan dgn nasi putih.