By: Roz@HomeKreation
Yields: ~16 nests
INGREDIENTS:
90g Egg Whites
½ tsp White Vinegar
½ tsp White Vinegar
85g Granulated Sugar*
½ tsp Cornstarch*
Vanilla Bean Extract* (* mix)
Whipped cream, Fruits, Jam
sauce
METHOD:
1. Preheat oven to 200C (+fan).
2. Beat egg whites on medium-low until foamy.
Add in vinegar and then slowly add in sugar mixture*.
Whisk until soft peaks and glossy.
3. Pipe into mini nests.
4. Reduce temperature to 100C (+fan) and bake at bottom rack for 80 minutes.
5. Once done, off the oven & let it sit until cool to room temperature.
6. Keep in an air-tight container until needed. Fill with cream & fruits just before serving.
METHOD:
1. Preheat oven to 200C (+fan).
2. Beat egg whites on medium-low until foamy.
Add in vinegar and then slowly add in sugar mixture*.
Whisk until soft peaks and glossy.
3. Pipe into mini nests.
4. Reduce temperature to 100C (+fan) and bake at bottom rack for 80 minutes.
5. Once done, off the oven & let it sit until cool to room temperature.
6. Keep in an air-tight container until needed. Fill with cream & fruits just before serving.
BAHASA MALAYSIA VERSION
Siapa tak pernah rasa Pavlova, angkat tangaaannnn..... Uiiiihhhhh, rugi nya.... Jom belajar buat Pavlova... mesti teruja dapat makan buatan sendiri yg rangup2 manja, lembut cam buih isinya, di gandingkan pula dgn cream dan hirisan buah2an dan sos jem masam2 manis... Walaaa.... Masuk jer mulut terus hilang cair.... tak terkata nikmat nya..... heheeee
By: AlongRoz@HomeKreation
Yields: ~16 nests
BAHAN2:
90g Putih Telur
½ tsp Cuka
½ tsp Cuka
85g Gula Halus*
½ tsp Tepung Jagung*
Vanilla Bean Extract* (* Campurkan)
Whipped cream, Buah2an, Sos Jem
CARA2:1. Panaskan oven 200C (on kipas oven).
2. Pukul putih telur sedehana laju sehingga berbuih.
Masukkan cuka sambil di pukul dan masukkan campuran gula* sedikit demi sedikit.
Pukul sehingga kental berkilat dan bertanduk.
3. Paipkan seperti bentuk sarang (lihat gambar).
4. Turunkan suhu oven kpd 100C (+kipas) dan bakar rak bawah selama 80 minit.
5. Padamkan oven dan biarkan pavlova diam dlm oven sehingga sejuk.
6. Simpan dlm bekas kedap udara sehingga di perlukan.
7. Isi dgn whipped cream, buah2an dan sos jem.
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