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Saturday, December 1, 2018

Pavlova Nests

   Entertained my niece's request... These beautiful little nests are melt-in-the-mouth dessert which will be fast gone before your guilt... Although it is sugar based dessert, don't you worry about the calories... it is far lower than any other cakes that I've ever made so far. Try it and it will worth all the effort... once your teeth clench into it you will be allured by the crunchiness and yet soft like marshmallow in the inside. It is air light that you hardly taste the sweetness... enriched with well balance taste of whipped cream, assorted fruits and organic sourish jam sauce. So irresistible and one piece is definitely not enough for me.... LOL!

By: Roz@HomeKreation
Yields: ~16 nests
90g      Egg Whites
½ tsp   White Vinegar
85g      Granulated Sugar*
½ tsp    Cornstarch*
            Vanilla Bean Extract* (* mix)
            Whipped cream, Fruits, Jam sauce

1. Preheat oven to 200C (+fan).
2. Beat egg whites on medium-low until foamy.
Add in vinegar and then slowly add in sugar mixture*.
Whisk until soft peaks and glossy.
3. Pipe into mini nests.
4. Reduce temperature to 100C (+fan) and bake at bottom rack for 80 minutes.
5. Once done, off the oven & let it sit until cool to room temperature.
6. Keep in an air-tight container until needed. Fill with cream & fruits just before serving.

   Siapa tak pernah rasa Pavlova, angkat tangaaannnn..... Uiiiihhhhh, rugi nya.... Jom belajar buat Pavlova... mesti teruja dapat makan buatan sendiri yg rangup2 manja, lembut cam buih isinya, di gandingkan pula dgn cream dan hirisan buah2an dan sos jem masam2 manis... Walaaa.... Masuk jer mulut terus hilang cair.... tak terkata nikmat nya..... heheeee

By: AlongRoz@HomeKreation
Yields: ~16 nests
90g      Putih Telur
½ tsp   Cuka
85g      Gula Halus*
½ tsp   Tepung Jagung*
            Vanilla Bean Extract* (* Campurkan)
            Whipped cream, Buah2an, Sos Jem

1. Panaskan oven 200C (on kipas oven).
2. Pukul putih telur sedehana laju sehingga berbuih.
Masukkan cuka sambil di pukul dan masukkan campuran gula* sedikit demi sedikit.
Pukul sehingga kental berkilat dan bertanduk.
3. Paipkan seperti bentuk sarang (lihat gambar).
4. Turunkan suhu oven kpd 100C (+kipas) dan bakar rak bawah selama 80 minit.
5. Padamkan oven dan biarkan pavlova diam dlm oven sehingga sejuk.
6. Simpan dlm bekas kedap udara sehingga di perlukan.
7. Isi dgn whipped cream, buah2an dan sos jem.

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