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Saturday, January 19, 2019

Sardin Gonggok (Sardine Rolls)

 Let's have fun creating beautiful sardine rolls shaped like croissants. More interestingly these freeze well and quickly ready for unexpected walk-in guests.

By: Roz@HomeKreation
Source: rasa (Translated into English by HomeKreation)
Yields: ~40 pcs
INGREDIENTS:
4 cups Flour*
1 tbsp Rice Flour*
tbsp Cornflour*
2 tsp Sugar*
1 tsp Salt* (* mix)
¼ cup Oil**
2 tbsp Margarine** (** heat up together)
~1 1/3 cup Water

Sardine Filling

METHOD:
1. Pour hot oil mixture** into flour mixture* to produce crumbly dough.
2. Add in water slowly until a firm dough is formed.
3. Knead for 5 minutes (is ok if still unevenly mixed). 
4. Cover and rest 15 minutes (mus do).
5. Knead until smooth for about 2 minutes.
6. Divide dough into ~40 pcs.
7. Roll a piece of dough into a pear shape, slice the top part, place filling at the bottom & roll - refer to the photo below.
8. Deep fry until crispy.
9. Alternatively, bake 180C for 10 minutes and cool it before freezing. Thaw before deep frying.


BAHASA MALAYSIA VERSION
Along nak kongsikan satu resipi untuk minum pagi atau petang. Kuih ni boleh di sediakan awal dan di bekukan.... goreng bila perlu. Bentuk yg menarik sesuai untuk di hidangkan kepada tetamu. Bagi yg tak suka nak klim karipap, boleh cuba gulung pula.

By: AlongRoz@HomeKreation
Source: rasa
Hasil: ~40 ketul
BAHAN2:
4 cwn Tepung Gandum*
1 sd mkn Tepung Beras*
2 sd mkn Tepung Jagung*
2 sk Gula*
1 sk Garam* (* Campur semua)
¼ cwn Minyak**
2 sd mkn Majerin** (** panaskan)
~1 1/3 cwn Air

Inti Sardin yg telah di masak

CARA2:
1. Tuangkan minyak panas** kedlm campuran tepung* sehingga rata dan seperti serbuk roti.
2. Masukkan air sedikit demi sedikit sehingga menjadi doh.
3. Uli sebentar ~5minit, tak perlu sampai licin.
4. Tutup dgn kain lembab/plastic & rihatkan 15 minit (must do).
5. Uli sehingga licin ~2minit.
6. Bahagikan doh ~40 ketul.
7. Canai seketul doh berbentuk bujur spt pear, toreh di atas nya, letak inti sardin & gulung spt foto di bawah.
8. Goreng sehingga garing.

9. Untuk sejuk-beku, bakar 180C selama 10 minit.





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