Mini Apple Tarts

 

  After almost four years of waiting... finally we have a land wifi connection... what a joy.... syukur alhamdulillah! It will be a speedier connection and zero worry about topping up the limit.

  Let's celebrate the joy with the Mini Apple Pies which I've made ages ago. It has been sitting in my draft post for almost a year.... oh dear... no excuses but that's how busy I've been!

You will love this pie crust recipe... it is so easy but tasty and crumbly despite no butter in the ingredients. Good to make for a last-minute-call guest.

MINI APPLE TARTS
By: Roz@HomeKreation
INGREDIENTS:
1 cup Flour
1/8 tsp Baking Powder
1/4 tsp Salt
1/4 cup Oil (adjust less / more if necessary)
1 1/2 tbsp Cold Water

METHOD:
1. Mix all ingredients and press into tart moulds... that easy!
Alternatively, roll it and use cookie cutter like what I did.
2. For the filling, I mix chopped apples with cinnamon sugar and sprinkle bisquick as topping. 
3. To make the bisquick, I simply squeeze a tbspn butter into cookies crumbs.
4. Bake at 180C for 15-25 minutes until nice golden color.
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BAHASA MALAYSIA VERSION
  Assalamualaikum semua di sana... alhamdulillah dapat ke udara harini... Gembira sangat sebab harini dapat sambungan wifi setelah menunggu hampir empat tahun. Ni nak testing kelajuan wifi ni lah... alhamdulillah laju jer, tak lah tersangkut-sangkut di bandingkan dgn mobile data. Tak payah risau running out of mobile data limit jugak pon.

  So, meh kita tengok Mini Apple Tarts yg Along buat ni... dah berzaman dah buat ni tapi tak dapat nak ke udara sebelum ni. Best resipi ni sebab amat mudah dan bahan2 nya pun ringkas... tetapi tart crust ni rangup walau pun tanpa butter.... 

MINI APPLE TARTS
By: AlongRoz@HomeKreation
BAHAN2:
1 cwn Tepung Gandum
1/8 st Baking Powder
1/4 st Garam
1/4 cwn Minyak (kurang / lebih jika perlu)
1 1/2 sb Air Sejuk

CARA2:
1. Campurkan kesemua bahan dan tekan ke dlm acuan tart... siap! Mudah kan!
Kalau rajin, boleh gelek dan terap dgn acuan biskut cam Along buat ni.
2. Untuk filling, gaulkan ketulan epal dgn gula perang & serbuk kayumanis.
3. Utk topping, gaulkan 1 sb butter dgn serbuk biskut.
4. Bakar 180C 15-25 minit sehingga keperangan.