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Thursday, May 29, 2008

Battered Fish

To make deep fried battered fish, it is recommended to use scaleless fish like the ones I used in the picture below (being marinated in egg white): This recipe makes very crispy batter and am sure you will not be disappointed. For busy mum, you can prepare until the last step and freeze them before frying. It is ready to be fried anytime and thawing is not necessary because the fish are not big and has soft flesh which can easily get cooked. Also thick flour coating ensure that the fish will not stick to one another when frozen.

1 kg scaleless & soft flesh Fish
1 Egg white - slightly beaten
Ground Black Pepper
1/2 tsp Salt
Enough Tapioca Flour to coat

1. Add all ingredients except flour & marinate about 10 minutes.
Toast all fish out from egg white & sprinkle enough tapioca flour & ensure fish are fully & thickly coated with tapioca flour.

2. You can either freeze for later consumption or deep fry right away.

3. Serve with rice or as snacks.

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