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Tuesday, May 27, 2008

Ikan Bawal Masak Tiga Rasa ( Three-flavour Pomfret )

This is very simple to prepare and my family's favourite. I don't normally use any measurement in cooking this but below is roughly as a guide but you cannot go wrong.

1 large Pomfret
1 tsp Turmeric powder
1 cup Vegetable Oil
3 cloves Garlic - smashed & chopped
1 tbs Chilli paste
4 tbs Oyster sauce
4 tbs Chilli sauce
3 tbs Tomato sauce
4 tbs Sweet soy sauce
2 tbs Salty soy sauce
1/2 cup Water
1 tsp Cornflour - mix with 2 tbsp water
1 tbs Sugar
1 Large Onion - cut to 6 parts
1 Tomatoes - cut to 6 parts
1 stalk Spring onion & Chinese celery - chopped

1. Coat fish with enough turmeric powder & salt.
Deep fry fish until crispy, toast & place in a serving plate.

2. Heat up 2 tbsp Vegetable oil & fry chopped garlic.
Add in chilli paste & stir fry until fragrant.
Add in all type of sauce, water, cornflour mixture and sugar.
Let it boil for a while. It is not necessary to add in any salt & if needed adjust the taste by adding more sauce.
Add in the rest of ingredients.

3. Pour sauce onto the fried fish & serve with white rice.

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