My niece, Ayu, just had an operation to remove growth in her nostril/throat, therefore she can only take icecream and liquid porridge at the moment. I made Blueberry Dadih for her today - it is very soft & easily swallowed. I used ready made instant powder - so no recipe for this, just follow instruction on the packet...
My curry is very simple to prepare & sharing the recipe herewith in case anyone needs it:
1 Fish Head
4-5 tbsp Vegetable Oil
3 Garlic* (*sliced)
2 sprigs Curry Leaves
1 tsp Mustard Seeds
½ tsp Methi Seeds
5-6 tbs Curry Powder (I used Adabi Kari Ikan Mamak) - add enough water to form thick paste2 bowl Coconut Milk
1 tbsp Tamarind - add 4 tbsp water to produce tamarind juice
1-2 Tomato - cut 4
Salt & MSG (optional)
1. Heat up oil in pot & fry sliced shallots, garlic, curry leaves, mustard seeds & methi seeds. Add in curry paste & stir until fragrant and oil surface out from the paste.
2. Add in coconut milk & tamarind juice. When boiled, add in fish head. Add in salt & MSG. Boil until fish head is well cooked inside.
3. Serve with white rice.