½ tsp Baking Soda
60g Castor Sugar
2 tbs Honey
½ tbs Vegetable Oil
½ tsp Vanilla Essence
Red Bean filling sufficiently
Add in honey, vanilla essence & mix well.
Add in flour, baking soda and stir gently.
2. Heat a non-stick pan & spread like cooking pancake. See picture above, I used a tiny pan of 5 inch diameter. When bubbles appear & break, turn to cook on the other side.
Tips: Do not cook too long or else the pancake will be tough.
3. When all are cooked, sandwich two pieces of pancakes with red bean paste to form Dorayaki.