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Tuesday, May 20, 2008


The pancake should produce bubbles while being cook: This recipe is from MyResipi by skyblue. My second son, Rusydi loves this and been asking me to make this again after the last trial. I ran out of castor sugar & used brown sugar instead & hence the brownish color.... The original recipe is translated into English as follows:

100g Cake/Plain Flour
½ tsp Baking Soda
60g Castor Sugar
2 tbs Honey
2 Eggs
½ tbs Vegetable Oil
½ tsp Vanilla Essence
Red Bean filling sufficiently


1. Beat egg & sugar until fluffy.
Add in honey, vanilla essence & mix well.
Add in flour, baking soda and stir gently.
Add in 1-2 tbs milk if it is too thick.

2. Heat a non-stick pan & spread like cooking pancake. See picture above, I used a tiny pan of 5 inch diameter. When bubbles appear & break, turn to cook on the other side.
Tips: Do not cook too long or else the pancake will be tough.

3. When all are cooked, sandwich two pieces of pancakes with red bean paste to form Dorayaki.

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