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Saturday, May 17, 2008

Meehoon Hailam

I was in a lazy mood this morning after a week of hardworking in the office and a lot of laundry to take care of course. Haah...(sigh) on the other hand, kids always look forward to a special breakfast in the weekend. Meehoon Hailam is the best solution as it is simple to prepare and I can just use whatever available in the kitchen without having to run to the market. Most importantly this is my family's favourite & I never fail to get compliments from my boys whenever I served this.

INGREDIENTS (Serve 6 persons):
1 packet of Meehoon - soak with hot water until tender & drain
3 tbsp Cooking Oil
4 cloves garlic - chopped
1 tbs Chilli paste
1 riped Tomato - chopped
2 pieces Chicken Sausage - sliced
+/-150g Chicken meat - chopped
+/-150g Shrimps (did not put today because not in stock)
4 tbsp Oyster sauce
5 tbsp Sweet Soy sauce
5 tbsp Thick Soy sauce
5 tbsp Tomato sauce
5 tbsp Chilli sauce
2 liter Water
1 tsp Black pepper corns - grind
2 stalks Mustard Leaves
½ carrot - shredded
2 tsp Cornflour - mix with 2 tbsp water
Celery & spring onion for garnishng
6 shallots - sliced thinly & fry until golden & crispy

1. Heat up cooking oil & fry garlic until golden.
Add in chilli paste & fry until fragrant. Add in chopped tomato & cook until it soften.
Add in chopped chicken meat, shrimps, oyster/tomato/chillie/soya sauce, black pepper.
Add in water & boil. Add salt only if necessary.
Lastly add vegetables & cornflour mixture.

2. Pour gravy onto meehoon when serving & garnish with fried shallots, celery and spring onion.

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