This Bitter Gourd Salad is my favourite and such an appetiser....emmmhhh (not bitter enough for me....!)
Dabai, also called Sarawak Olives, are unique fruits found in Sarawak. It tastes very creamy and delicious appetiser! Soak in warm water & it will soften after a while. Sprinkle a bit of salt when served.
Herewith a standard chilli recipe:
½ tsp Turmeric powder
4 tbsp Cooking Oil
½ bowl Chilli paste
1cm Belachan* (*blend/pound together)
½ tbs Tamarind + 3 tbsp water
1 Large Onion - sliced into thick rings
Salt & sugar to taste
A pinch of MSG (optional)
1. Spread fish with a bit of salt & turmeric powder.
Deep fried until cooked. Lift into a plate.
2. Heat cooking oil in a wok & fry chilli paste & pounded shallots until fragrant.
Add in tamarind juice & enough water to your preferred consistency.
Add in large onion ring & cook for a while.
3. Either add in fish into the cooked sambal or pour sambal onto the fish in the plate.
Serve with white rice or Nasi Lemak.