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300g Fish
2 Red Chillies*
3 Bird-eye Chillies*
4 Shallots* (* pounded)
1 Lemongrass - smashed
1 thumb size Tamarind paste + 1 bowl water
½ tsp Turmeric powder
1 Turmeric leaf - knotted
1 piece dried Tamarind
½ tbsp Sugar
Salt to taste
MSG (optional)
METHOD:
Place all ingredients in a pot & boil until fish is cooked.
Serve with white rice.
Dah try sedap sungguh. Mekasih tau Along, kongsi resepi. Blog Along ni biasanya adalah penyelamat kalau dah tatau nak masak apa.
ReplyDeleteThank U Along.
x x x JED.
Mak Piah,
ReplyDeleteMaceh cuba & kasi komen kat sini. Sonok dengar ada yang hargai apa yg Along kongsikan kat sini.