Thursday, July 24, 2008
Today I came home after work very late, so have to cook something simple and quick. Ginger Chicken will be nice and quick to prepare. In addition, I cooked simple Mixed Vegetable Soup made up of available vegetables in fridge - Loofah, Carrot and Oyster Mushrooms. Emmm.... although they are simple my children enjoyed them very much.
Here is Ginger Chicken recipe:
300-400g Boneless Chicken Meat - sliced
1 Green Bell Pepper/Capsicum - sliced thick
3 Green Chillies - sliced
2 inches Ginger - sliced into matches stick shape
½ Big Onion - sliced vertically
1 tbsp Oyster sauce*
1 tbsp Soya Sauce*
1 tsp Cornflour* - mixed with little bit of water
1. Heat up 2 tbsp oil & fry all the ingredients above except those marked *.
Fry until chicken is cooked.
Pour in sauces and cornflour mixture & stir for shortwhile.
2. Serve with white rice.