Ginger Chicken

Today I came home very late so have to cook something simple and quick. Ginger Chicken will be nice and quick to prepare. In addition, I also cooked simple Mixed Vegetable Soup made up of few vegetables available in the fridge - Loofah, Carrot and Oyster Mushrooms. Emmm.... although they are simple my children enjoyed them very much. Fresh and hot served from our own stove is much better from purchased food no matter how simple they are....!

Here is Ginger Chicken recipe:

INGREDIENTS:
300-400g Boneless Chicken Meat - sliced
1 Green Bell Pepper/Capsicum - sliced thick
3 Green Chillies - sliced
2 inches Ginger - sliced into matches stick shape
½ Big Onion - sliced vertically
1 tbsp Oyster sauce*
1 tbsp Soya Sauce*
1 tsp Cornflour* - mixed with little bit of water
Salt

METHOD:
1. Heat up 2 tbsp oil & fry all the ingredients above except those marked *.
Fry until chicken is cooked.
Pour in sauces and cornflour mixture & stir for shortwhile.
Dish up.

2. Serve with white rice.