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Friday, July 25, 2008

Kampung Fried Rice

Tonite I am very busy, doing an embroidery project. So again, cooking something simple and quick. Furthermore, the menu is based on request from kids. This time my fried rice is Kampung style.

6 cups cooked rice
3 tbsp Oil
1/2 cup Ikan Bilis (Anchovies) - deep fried
10 shallots - sliced thinly & deep fried
3-4 Red Chillies*
5 Chilli Padi (Bird-eye Chillies) - skip if you don't want too hot
1 inch Belacan (shrimp paste)* (* pounded)
Several Long Beans - sliced thinly
2 tbsp Soya Sauce
Spring Onion & Chinese Celery - chopped
Salt & Pepper

1. Mix rice with salt & pepper.

2. Heat up oil & fry pounded ingredients until fragrant.
Put in long beans and soya sauce. Stir fry for short while.
Add in rice & stir until well mixed.
Just before dishing up add in fried onion, anchovies, spring onion & celery.
Stir well.

3. Serve with fish crackers, nuggets, egg, salads or anything you like.


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