Kampung Fried Rice

Tonite I am very busy, doing an embroidery project. So again, cooking something simple and quick. Furthermore, the menu is based on request from kids. This time my fried rice is Kampung style.

INGREDIENTS:

6 cups cooked rice

3 tbsp Oil

1/2 cup Ikan Bilis (Anchovies) - deep fried

10 shallots - sliced thinly & deep fried

3-4 Red Chillies*

5 Chilli Padi (Bird-eye Chillies) - skip if you don't want too hot

1 inch Belacan (shrimp paste)* (* pounded)

Several Long Beans - sliced thinly

2 tbsp Soya Sauce

Spring Onion & Chinese Celery - chopped

Salt & Pepper

METHOD:

1. Mix rice with salt & pepper.

2. Heat up oil & fry pounded ingredients until fragrant.

Put in long beans and soya sauce. Stir fry for short while.

Add in rice & stir until well mixed.

Just before dishing up add in fried onion, anchovies, spring onion & celery.

Stir well.

3. Serve with fish crackers, nuggets, egg, salads or anything you like.