Search my Blog

Wednesday, July 9, 2008

Sweet Sour Fish

I am not sure what fish this is - it looks like a Red Snapper but it has shiny & larger scales. My children love this fish uncut & deep-fried.

Here how I cook my Sweet Sour Fish:

1 large Fish
½ tsp Turmeric powder
½ tsp Fennel seed*
3 cloves Garlic*
1 inch Ginger* (*pounded)
1 tbsp Chilli paste
3 tbsp Tomato sauce
3 tbsp Chilli sauce
½ cup Water
1tsp Cornstarch + sufficient water to form paste
1 Big Onion - sliced into thick rings
1 Tomato - cut 6
½ cup Frozen Mixed Vegetabled
2 Green Chillie - cut each lengthwise into 2 parts
Spring Onion & Chinese Celery - chopped
1/2 tbsp Sugar
Salt & MSG (optional)

1. Rub fish with salt & turmeric powder and deep fried until cooked.
Dish up.

2. Heat up 2 tbsp oil & fry pounded ingredients and chilli paste until fragrant.
Add in sauce & water and let it boil.
Add in the rest of ingredients & boil for short while.
Pour onto the fried fish.

3. Serve with white rice.


  1. wow..that look delicious..i think that fish is from the red snapper family..

  2. mana translet bahasa melayu kak..-ana


Please use OpenID if you do not have any account.
(Sila guna OpenID untuk tinggalkan komen anda jika tiada akaun Google)